Mismatch between the hydrophobic thicknesses of transmembrane proteins and the supporting lipid bilayer and its consequences on the lateral organization of lipids have been investigated with bacteriorhodopsin and phosphatidylcholine species with a variety of acyl-chain lengths. The purple membrane, from the bacterium Halobacteriuin halobium, was used and reconstituted with dilauroyl-(Lau,GroPCho), dimyristoyl-(Myr,GroPCho), dipalmitoyl-(Pam,GroPCho) and distearoyl-(Ste, GroPCho) glycerophosphocholine. The phase behaviour of the lipids was investigated at different temperatures and different protein/lipid molar ratios, by analyzing the fluorescence excitation spectra of the 1 -acyl-2-[ 8-(2-anthroyl)-octanoyl]-sn-glycero-3-phosphocholine probe, and by measuring the fluorescence depolarization of the 1,6-diphenyl-l,3,5-hexatriene probe. Data obtained with 1 -acyl-2-[8-(2-anthroyl)-oct~oyl]-sn-glycero-3-phosphocholine shows that bacteriorhodopsin produced positive or negative shifts in the phase transition temperature of the host lipids depending on the strength and sign of the mismatch between the lipid and protein hydrophobic thicknesses and also on the protein concentration and aggregation state in the lipid bilayer. In the region of high protein concentration (bacteriorhodopsidphosphatidylcholine molar ratios = 1 : 50) and despite the presence of the endogenous lipids, bacteriorhodopsin (hydrophobic length d, = 3.0 -3.1 nm) brought about a large upward shift in the phase-transition temperature of Lau,GroPCho (AT = 40 K, mean hydrophobic thickness d = 2.4 nm), and to a lesser extent of Myr,GroPCho (AT = 23 K, d = 2.8 nm), accounting for a strong rigidifying effect of the protein on these short-chain lipids. Bacteriorhodopsin had no influence on the phase properties of Pam,GroPCho (AT = 0 K, d 3.2 nm), a lipid whose mean hydrophobic thickness is similar to that of the protein. In contrast, the transition temperature of Ste,GroPCho was decreased (AT = -13 K, d = 3.7 nm), indicating a fluidifying effect of the protein on this long-chain lipid. Similar effects on the lipid acyl-chain order were observed in the region of high-protein dilution (bacteriorhodopsidphosphatidylcholine molar ratios < 1 : 500).In this region and for Lau,GroPCho, both the spectroscopic data and circular-dichroism spectra indicated that the protein was in the monomeric form. Phase diagrams, in temperature versus bacteriorhodopsin concentration, were constructed for Lau,GroPCho and Ste,GroPCho. On account of microscopic theoretical models and of the relative values of d, and d, these diagrams indicate a preference of the protein for those lipid molecules which are in the gel-ordered state in Lau2. GroPCho but in the liquid disordered state in Ste,GroPCho. The phase diagram of Lau,GroPCho was also analyzed using another theoretical approach based upon elastic models within the Landaude Gennes theory. This allowed for the estimation of the coherence length < which characterizes the distance over which the hydrophobic thickness of the lipid bilay...