A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

Souza, Michele de; Pereira, Giancarlo Medeiros; Jabbour, Ana Beatriz Lopes de Sousa; Jabbour, Charbel José Chiappetta; Trento, Luiz Reni; Borchardt, Míriam; Zvirtes, Leandro

doi:10.1016/j.techfore.2021.121062

Cited by 70 publications

(42 citation statements)

References 144 publications

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“…Examples References Regenerate • Food production associating plantation or cattle raising with agro forestry [48] • Integration of carbon capture and food/biomass production [49] • Use of alternative proteins in food formulation [50] Share • Shared food manufacturing facilities [51] • Food-sharing platforms to share surplus food [52] • Shared practices in food waste management [53] Optimize • Energetic optimization in food processes [54,55] • Food production optimization with minimization of food losses [56] • Technologies to increase traceability and decrease food losses [57] Loop • Returnable packages technologies and management [58,59] • Reutilization of food residues for production of other non-food materials, including biofuels [35,[60][61][62][63] • Extraction of bioactive compounds from food residues [64] • Extraction of macronutrients from food residues [65] Virtualise • Online food shopping technologies [66] • Food formulation using virtual reality [67] • Use of GIS (Geographical Information System), big data, and other 4.0 Industry technologies to monitor food chain, avoiding losses and increasing quality [68][69][70][71][72][73] Exchange • Replacement of non-renewable solvents or other feedstock by renewable/more sustainable chemicals for food production [74] • Food formulation by 3D printing [75] • Replacement of non-renewable energy sources by renewable ones in food processes [76]…”

Section: Resolve Actionmentioning

confidence: 99%

“…The use of artificial intelligence for integration production and supply chain was one of the main technologies used and evaluated. Artificial intelligence accomplished with the use of big data, Sensors or GIS (Geographic Information Systems) technologies are presented as interesting alternatives to help retailers, industry, and the supply chain in the reduction of food wastes and losses [68]. big data could have been used for the organization of market data, prices, number of sales, purchases and operations with management of their dynamics.…”

Section: Virtualisementioning

confidence: 99%

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Circular Economy in the Food Chain: Production, Processing and Waste Management

Gonçalves

Máximo

2022

Circ.Econ.Sust.

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Food processing, from agricultural production to domestic consumption, is responsible for generating great amounts of waste per year, resulting in soil, water, and air pollution. These pollutants, together with the uses of petrochemical process inputs such as solvents, additives, or fuels, increase the food chain’s environment impacts resulting in wasted resources. In response to this scenario, the circular economy (CE) theory is presented in literature as a liable alternative for the design of more sustainable production chains. In this context, this work was aimed at evaluating the literature’s approach on the CE concept within the food processing and food waste management. The works show the centrality of “food waste” as a focus for the application of the CE. However, despite the relevance of management, reuse, or valuation of food waste, particularly due to its contribution to carbon footprint and decrease of food safety, studies have found other strategies for improvement of CE in the food chain. In this case, works in literature were allocated within the framework presented by the Ellen Macarthur Foundation called ReSOLVE, with proposals for modification of production chain to promote the CE. Among the proposals, one should highlight: modification of productive systems for mitigation of environmental impacts and greenhouse emissions, processes optimization for decreasing the use of natural resources and wastes, use of 4.0 Industry such as IoT, big data, or machine learning techniques for improvement of the whole supply chain, development of collaborative platforms for production and market, use of residues or co-products by design of intra- or inter-chain loops, and exchange of process or inputs with high environmental impacts for greener ones.

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Section: Resolve Actionmentioning

confidence: 99%

Section: Virtualisementioning

confidence: 99%

Circular Economy in the Food Chain: Production, Processing and Waste Management

Gonçalves

Máximo

2022

Circ.Econ.Sust.

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“…Diskursus ilmiah tentang strategi marketing lebih berkembang dalam dunia bisnis, dimana pemilihan strategi pemasaran dilakukan dalam rangka meningkatkan penjualan (Al-Dawalibi, Al-Dali, & Alkhayyal, 2020). Oleh karena itu diperlukan pemahaman strategi pemasaran inovatif dalam konteks ekonomi yang sedang berkembang, terutama dukungan teknologi digital melalui prediksi big data analitik (de Souza et al, 2021). Karenanya, keselarahan bisnis, teknologi informasi dan strategi pemasaran berdampak besar pada kinerja perusahaan (Al-Surmi, Cao, & Duan, 2019).…”

Section: B Strategi Marketing Sekolah Melalui Inovasi Kurikulumunclassified

Marketing Strategy Through Curriculum Innovation at SD Syahid Al-Khalifah Kendari (Strategi Marketing Melalui Inovasi Kurikulum di SD Syahid Al-Khalifah Kendari)

Nining

Syahrul

Erdiyanti

2022

STR

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This article aims to analyze the practice of marketing strategies through curriculum innovation at SD Syahid Al-Khalifah Kendari. The aspects studied are: 1) the form of curriculum innovation offered by SD Syahid Al-Khalifah; 2) curriculum innovation as a marketing strategy at Syahid Al-Khalifah Elementary School. The research was conducted qualitatively with a narrative approach, so that field data were obtained from purposively selected informants, and the researcher acted as the main instrument, assisted by interview guides, camera-photos, and stationery. Data were collected using observation, interview, and document studies. To ensure the validity of this research data, the researchers carried out an extension of observations, increased persistence and triangulation. The results of this study indicate that curriculum innovation at SD Syahid Al-Khalifah Kendari is manifested in the integration of the 2013 curriculum, the Islamic curriculum, and the leadership curriculum. The node of the innovation is the formation of identity as a school of Islamic leadership. The curriculum innovation is a product that is sold to the public by using promotional media, both conventionally and using social media platforms.Keywords: Marketing Strategy, Curriculum Innovation, Islamic School, LeadershipArtikel ini bertujuan menganalisis praktik strategi marketing melalui inovasi kurikulum di SD Syahid Al-Khalifah Kendari. Aspek yang didalami adalah: 1) bentuk inovasi kurikulum yang ditawarkan SD Syahid Al-Khalifah; 2) inovasi kurikulum sebagai strategi marketing di SD Syahid Al-Khalifah. Penelitian dilakukan secara kualitatif dengan pendekatan naratif, sehingga data lapangan diperoleh dari informan yang dipilih secara purposive, dan peneliti bertindak sebagai instrumen utama, dibantu pedoman wawancara, kamera-foto, dan alat tulis. Data dikumpulkan dengan menggunakan teknik observasi, wawancara, dan studi dokumen. Untuk menjamin keabsahan data penelitian ini maka peneliti melakukan perpanjangan pengamatan, peningkatan ketekunan dan triangulasi. Hasil penelitian ini menunjukan bahwa inovasi kurikulum di SD Syahid Al-Khalifah Kendari mewujud dalam integrasi kurikulum 2013, kurikulum keislam, dan kurikulum kepemimpinan. Simpul dari inovasi tersebut adalah pembentukan identitas sebagai sekolah kepemimpinan Islam. Inovasi kurikulum tersebut menjadi produk yang dijual ke masyarakat dengan menggunak media promosi, baik secara konvensional maupun menggunakan platform media sosial.Kata Kunci: Strategi Marketing, Inovasi Kurikulum, Sekolah Islam, Kepemimpinan

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“…The digital economy also enhances the voice of farmers in the agricultural industry chain. At the same time, digital finance improves the possibility of small farmers' access to financial services and provides strong support for the integrated development of the three rural industries [10][11][12]. Thirdly, it realizes the transparency of the agricultural production process, forcing farmers to adopt green production techniques and guarantee the quality and safety of green agricultural products.…”

Section: Introductionmentioning

confidence: 99%

“…Thirdly, it realizes the transparency of the agricultural production process, forcing farmers to adopt green production techniques and guarantee the quality and safety of green agricultural products. The digital monitoring platform achieves the wisdom of rural environmental protection and enhances the ecological digital level [10,[13][14][15][16]. Fourth, digitalization promotes the construction of rural civilization, with digital technology embedded in rural public spaces and public facilities, forming new industries such as smart, field complexes, and characteristic towns [17][18][19][20].…”

Section: Introductionmentioning

confidence: 99%

The measurement, sources of variation, and factors influencing the coupled and coordinated development of rural revitalization and digital economy in China

Huang

Dong

et al. 2022

PLoS ONE

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An evaluation index system for the coupled and coordinated development of China’s digital economy and rural revitalization, including a total of 46 indicators for the digital economy and rural revitalization subsystems, was constructed and combined with the entropy weight method, the coupling coordination degree model, Zhou’s constraint identification index, the Dagum Gini coefficient decomposition method, and the panel spatial econometric model to analyze the level of coupled and coordinated development of China’s digital economy and rural revitalization. The results found that: (1) the coupling and coordination between the two have gradually improved. The constraints of the digital economy on rural revitalization were gradually alleviated from 2011 to 2015, but after the 19th Party Congress, the development trend of rural revitalization has significantly outstripped the digital economy. (2) the spatial differences in the degree of coupling and coordination between the two are dominated by inter-regional differences and show significant spatial convergence and spatial correlation. Differentiated digital economy development strategies and more radiation in polarized areas are important for reducing regional differences in the level of coupling and coordination between the digital economy and rural revitalization. This will help China’s digital countryside grow more efficiently.

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A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

Cited by 70 publications

References 144 publications

Circular Economy in the Food Chain: Production, Processing and Waste Management

Circular Economy in the Food Chain: Production, Processing and Waste Management

Marketing Strategy Through Curriculum Innovation at SD Syahid Al-Khalifah Kendari (Strategi Marketing Melalui Inovasi Kurikulum di SD Syahid Al-Khalifah Kendari)

The measurement, sources of variation, and factors influencing the coupled and coordinated development of rural revitalization and digital economy in China

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