Abstract::
Food recommendation systems (FRS) have gained prominence for providing personalized
dietary recommendations. This paper explores the integration of FRS and nutritional
therapy to enhance the management of diabetes mellitus. Nutritional therapy plays a crucial
role in controlling blood glucose levels and reducing complications in diabetes. The study reviews
and analyzes various food recommendation models in diverse scenarios of diabetic nutritional
therapy. By considering specific needs and constraints, the strengths of each model are
assessed, leading to the identification of the most suitable model for each scenario. The findings
contribute to improving the quality of dietary guidance for individuals with diabetes.