We have determined bulk rheology of b-lactoglobulin (BLG) foams and surface viscoelasticity of corresponding protein solutions by varying pH as well as type, valency and concentration of the added salt in a wide range. Foam rheology was characterized by the storage modulus G 0 , the apparent yield stress s y , and the critical strain g c,foam defining the cessation of the linear viscoelastic response. These quantities were determined at gas volume fractions f between 82% and 96%. Surface viscoelasticity was characterized in shear and dilation, corresponding shear and dilational moduli G 0 i , E 0 as well as the critical stress s c,surface and strain g c,surface marking the onset of non-linear response in oscillatory surface shear experiments were determined at fixed frequency. Beyond the widely accepted assumption that G 0 and s y are solely determined by the Laplace pressure within the droplets and the gas volume fraction we have found that both quantities strongly depend on corresponding interfacial properties. G 0 increases linearly with G 0 i and even stronger with E 0 , s y varies proportional to s c,surface and g c,foam scales linearly with g c,surface . Furthermore, deviations from these simple scaling laws with significantly higher reduced G 0 and s y values are observed only for foams at pH 5 and when a trivalent salt was added. Then also the dependence of these quantities on f is unusually weak and we attribute these findings to protein aggregation and structure formation across the lamellae than the dominating bulk rheology.