A Factor in Cod Liver Oil That Hinders the Utilization of Vitamin E by Chickens

Hammond, John C.

doi:10.3382/ps.0200369

Cited by 6 publications

(2 citation statements)

References 8 publications

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“…Culton and Bird (1941) found that certain meat scraps and fish meals had similar properties. Hammond (1941) found that, in general, suppression of shank color and incidence of encephalomalacia were closely associated. Hence, suppression of shank color is important as an indication of potential, induced vitamin E deficiency in chicks.…”

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The Effect of the Diet of the Hen on the Shank Color of Her Day-Old Chicks

1942

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H AMMOND and Harshaw (1941) found that large quantities of fish oil hindered the transfer of xanthophyll pigments from the diet of the growing chicken to its shanks and skin. Culton and Bird (1941) found that certain meat scraps and fish meals had similar properties. Hammond (1941) found that, in general, suppression of shank color and incidence of encephalomalacia were closely associated. Hence, suppression of shank color is important as an indication of potential, induced vitamin E deficiency in chicks. As a result of these investigations the question was frequently raised whether or not the diet of a hen has an influence on the shank color of her newly-hatched chicks.During the investigation of gizzard lesions in day-old chicks by Miller and Titus (1941) at

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confidence: 97%

The Effect of the Diet of the Hen on the Shank Color of Her Day-Old Chicks

1942

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“…Hammond (23) observed that enoephalomalacia of ohicks may be produced by adding three per cent or more of ood liver oil to their diet. Twenty Evidence has been presented by one Investigator that encephalomalaoia was produced by storing a practical ration at room temperature for a cer tain period of time.…”

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The effect of vitamin E-deficient diets on the growth of the chick

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Über den Einfluss der Erhitzung von Lebertran verschiedener Peroxydzahlen auf 230 °C auf das Wachstum junger Ratten

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Obbink

1953

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A Factor in Cod Liver Oil That Hinders the Utilization of Vitamin E by Chickens

Cited by 6 publications

References 8 publications

The Effect of the Diet of the Hen on the Shank Color of Her Day-Old Chicks

The Effect of the Diet of the Hen on the Shank Color of Her Day-Old Chicks

The effect of vitamin E-deficient diets on the growth of the chick

Über den Einfluss der Erhitzung von Lebertran verschiedener Peroxydzahlen auf 230 °C auf das Wachstum junger Ratten

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