2009
DOI: 10.1016/j.chroma.2009.06.078
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A fast method for the identification of Mycobacterium tuberculosis in sputum and cultures based on thermally assisted hydrolysis and methylation followed by gas chromatography–mass spectrometry

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Cited by 37 publications
(28 citation statements)
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“…PAH quinines were reacted with cysteine and the resulting thiol and amine adducts were identified by thermochemolysis. Kaal et al [173] applied thermochemolysis-TMAH in the diagnosis of tuberculosis. Sputum samples were characterized by identification of two markers, tuberculostearic acid (TBSA) and hexacosanoic acid.…”
Section: Human Samplesmentioning
confidence: 99%
“…PAH quinines were reacted with cysteine and the resulting thiol and amine adducts were identified by thermochemolysis. Kaal et al [173] applied thermochemolysis-TMAH in the diagnosis of tuberculosis. Sputum samples were characterized by identification of two markers, tuberculostearic acid (TBSA) and hexacosanoic acid.…”
Section: Human Samplesmentioning
confidence: 99%
“…In the literature, some data has been gathered using electronic nose (enose) measurements ( [175]; [42]), but this method does not provide information about the identity of the volatiles. Gas chromatographic (GC) methods have been successfully employed previously for mycobacterial identification purposes ( [165]; [176]; [177]), but such methods require sample manipulation and preparation, due to their lack of sensitivity as compared to PTR-MS, resulting in a "hands on" assay and higher risk of contamination.…”
Section: Discussionmentioning
confidence: 99%
“…However, we discovered that these markers were not specific enough because they are not only present in MTB but also in other mycobacteria [17,18].…”
Section: Introductionmentioning
confidence: 95%
“…Originally we used a combination of two biomarkers, tuberculostearic acid (TBSA) and hexacosanoic acid (C26) [17]. However, we discovered that these markers were not specific enough because they are not only present in MTB but also in other mycobacteria [17,18].…”
Section: Introductionmentioning
confidence: 96%
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