Recent studies on microwave processing of biomass for bioenergy production are reviewed. Statistical review of published research papers related to microwave and biomass was used to classify microwave processing used in bioenergy production. Microwaves have potential for use in various processing methods such as pretreatment, gasification, pyrolysis, transesterification, extraction, liquefaction and drying, to achieve low energy consumption, rapid reaction time, and high production yield. Microwave-assisted processing technologies for the second generation biomass (lignocellulosic biomass) and third generation biomass (algae and seaweeds) are described, as first generation biomass (food crops such as sugar canes, corns and grains) is often discussed as a "fuel versus food" issue. Scale-up strategies and discussions on energy consumption, cost, and efficiency of the microwave processing are also described with reference to specific examples of microwave reactors. Understanding of dielectric properties of biomass mixture is crucially important for designing an efficient and robust microwave reactor. Microwave processing is a future promising technology for renewable energy production, although its industrialization is still unfulfilled.