“…The high percent of encephalitic listeriosis in winter season attributed to several risk factors including, climatic changes, overcrowding, feeding of stored food and fecal contamination of feed during winter. This explanation were supported by Scott, (1993), who mentioned that, encephalitic listeriosis can occur at any time of the year, but most frequently in winter season, predisposing factors in winter are likely to include housing of animals, which increase animal density and fecal contamination in the environment, feeding of stored feed and stress associated with adverse weather, in the UK. While in autumn months, which comes after summer months where as feeding on stumps of crops of wheat, barley, cotton and corn, which may be causing injurious to the oral cavity, which are predispose cause to ovine listeriosis, while in summer feeding of dry stored feed may facilitate the occurrence of listeriosis.…”