2021
DOI: 10.4236/gsc.2021.113010
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A Field Survey to Assess the Consumption of <i>Nkang</i> for Standardization and Valorization in the North-West Region of Cameroon

Abstract: In African communities, traditional beer drinking remains a unifying factor within its populations both socially, commercially, culturally, politically, in health and nutrition and for some ritual practices. In this research a field survey was carried out to investigate the consumption of corn beer and in particular Nkang in the North-West Region of Cameroon. The tools that were employed to carry out these investigations included face-to-face interviews and the use of properly designed questionnaires. Results … Show more

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“…The heating accelerates evaporation as such BPB sample became more concentrated making it more viscous (porridge), high texture with an opaque colour. Two sensory characteristics very rejected by the consumers of sorghum-based beer like mpedli [32] . Moreover, the high scores for alcoholic and acidic taste attributes of pasteurized and blended mpedli beer were also associated to the heat treatment.…”
Section: Discussionmentioning
confidence: 99%
“…The heating accelerates evaporation as such BPB sample became more concentrated making it more viscous (porridge), high texture with an opaque colour. Two sensory characteristics very rejected by the consumers of sorghum-based beer like mpedli [32] . Moreover, the high scores for alcoholic and acidic taste attributes of pasteurized and blended mpedli beer were also associated to the heat treatment.…”
Section: Discussionmentioning
confidence: 99%