2006
DOI: 10.1142/s0219877006000685
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A Firm-Level Study of the International Competitiveness: Theoretical Analysis and Empirical Findings

Abstract: An analytical framework for conceptualizing the issue of international competitiveness at the firm level is presented taking into account that the firms are increasingly being exposed to international competition. The model identifies three interdependent innovative capability dimensions, which offer insight into the sources of sustainable international competitive advantages over time: Technological capability, managerial capability and resource exploiting capability. The paper presents the challenges of thes… Show more

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Cited by 8 publications
(4 citation statements)
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“…Ma and Liao (2006) model three sources of firm competitiveness as (1) technological capability (R&D capability and manufacturing capability), (2) resource exploiting capability (technological learning, human resource), and (3) managerial capability (organisational and marketing). Man, Lau and Chan (2002) develop a competitiveness framework for small and medium-sized enterprises (SMEs).…”
Section: Theories Of Competitivenessmentioning
confidence: 99%
“…Ma and Liao (2006) model three sources of firm competitiveness as (1) technological capability (R&D capability and manufacturing capability), (2) resource exploiting capability (technological learning, human resource), and (3) managerial capability (organisational and marketing). Man, Lau and Chan (2002) develop a competitiveness framework for small and medium-sized enterprises (SMEs).…”
Section: Theories Of Competitivenessmentioning
confidence: 99%
“…Knowledge and the innovative capability of¯rms driven by technology are considered key factors in¯rm performance (Isobe et al, 2008;Ma and Liao, 2006;Sher and Yang, 2005;Weikl and Grotz, 1999). Proponents of the Resource Based Theory (RBV) of the¯rm have supported this view by arguing that innovation, as a source of organisational \knowledge", could be a critical factor in attaining a sustainable competitive advantage for the¯rm (Barney, 1991).…”
Section: Innovation and Innovative Capabilitymentioning
confidence: 99%
“…In 2013, it issued several policies to support the development of the producer service industry. It is worth noting that the situation about carbon emission constraints in China is still severe, and the producer service industry still has a lot of potential in alleviating the environmental pressure and reducing carbon emissions [6,7]. In the above case, it is necessary to analyze the overall development of the producer service industry and seek possible paths for the agglomeration to promote carbon emission reduction, to promote the upgrading of industrial structure, transform the economic development mode, and provide strong support to achieve green and sustainable development.…”
Section: Introductionmentioning
confidence: 99%