A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study

Bell, William; Jennings, Amy; Thompson, Alysha S; Bondonno, Nicola P; Tresserra-Rimbau, Anna; Kühn, Tilman; Cassidy, Aedín

doi:10.1016/j.ajcnut.2024.09.022

The American Journal of Clinical Nutrition

2024

DOI: 10.1016/j.ajcnut.2024.09.022

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A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study

William Bell,

Amy Jennings,

Alysha S Thompson

et al.

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2024

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Flavonoids and Their Role in Preventing the Development and Progression of MAFLD by Modifying the Microbiota

Sokal-Dembowska,

Jarmakiewicz-Czaja,

Filip

2024

IJMS

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With the increasing prevalence and serious health consequences of metabolic-associated fatty liver disease (MAFLD), early diagnosis and intervention are key to effective treatment. Recent studies highlight the important role of dietary factors, including the use of flavonoids, in improving liver health. These compounds possess anti-inflammatory, antioxidant, and liver-protective properties. Flavonoids have been shown to affect the gut microbiota, which plays a key role in liver function and disease progression. Therefore, their role in preventing the development and progression of MAFLD through modulation of the microbiome seems to be of interest. This narrative review aims to consolidate the current evidence on the effects of selected flavonoids on MAFLD progression, their potential mechanisms of action, and the implications for the development of personalized dietary interventions for the management of liver disease.

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Flavonoids and Their Role in Preventing the Development and Progression of MAFLD by Modifying the Microbiota

Sokal-Dembowska,

Jarmakiewicz-Czaja,

Filip

2024

IJMS

View full text Add to dashboard Cite

show abstract

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A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study

Cited by 1 publication

References 35 publications

Flavonoids and Their Role in Preventing the Development and Progression of MAFLD by Modifying the Microbiota

Flavonoids and Their Role in Preventing the Development and Progression of MAFLD by Modifying the Microbiota

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