“…To this end, fusion of fluorescent protein tags to these sensors or labeling with fluorescent probes has been utilized to visualize the sensors’ aggregation by observing fluorescent granules in live cells. These sensors are exemplified by destabilized client proteins that are fused to green fluorescent protein (GFP) (Gupta et al., ; Winkler et al., ), thermally labile proteins incorporating fluorescent unnatural amino acids (Hsieh et al., ), thermally labile proteins that are fused to a tetracysteine motif and labeled with FlAsH dye (Ignatova & Gierasch, ), destabilized retroaldolase enzyme that is labeled with a fluorophore (Liu, Zhang, Chen, Tan, & Kelly, ), destabilized barnase enzyme (Wood et al., ), GFP‐fused heat‐shock proteins (Pereira et al., ), and destabilized GFP (Waldo, Standish, Berendzen, & Terwilliger, ; Wigley, Stidham, Smith, Hunt, & Thomas, ). The limitation of these sensors is that they exhibit fluorescence before and after aggregation (i.e., they are non‐fluorogenic), so their aggregation can only be judged based on formation of fluorescent granules.…”