1943
DOI: 10.2105/ajph.33.10.1217
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A Food-Borne Streptococcus Outbreak

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1944
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Cited by 16 publications
(2 citation statements)
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“…Food-borne streptococcal epidemics have been previously documented [8,9]. During the last 20 years their incidence declined and this has been attributed to the proper use of food refrigeration, cleanliness and compulsory pasteurization of fresh milk [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…Food-borne streptococcal epidemics have been previously documented [8,9]. During the last 20 years their incidence declined and this has been attributed to the proper use of food refrigeration, cleanliness and compulsory pasteurization of fresh milk [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…10e12 Scarlet fever was reported in several outbreaks during the first half of the 20th century. 10,13 On June 7, 2006, an outbreak of scarlet fever together with tonsillopharyngitis in adult teachers was found in a junior high school of Ningbo, Zhejiang, China. Epidemiological survey confirmed that consumption of contaminated chicken was linked to this outbreak.…”
mentioning
confidence: 99%