A Food Monitoring System Based on Bluetooth Low Energy and Internet of Things

Abstract

A Food Monitoring System Based on Bluetooth Low Energy(BLE) and Internet of Things(IoT)have provided a plethora of benefits to a variety of commercial industries, including the agricultural, biomedical, cosmetics, environmental, food manufacturing, military, pharmaceutical, regulatory,and various scientific research fields. In this System there exists a gas sensor which is used to detect the gases evolved from the food, temperature sensor to detect the temperature of the food storage area and the humidity sensor to check the humidity. The collected data from the test samples is transferred to the application through Bluetooth using Bluetooth Low Energy(BLE) or Internet of Things(IoT) based on the range of the server. The system uses a GSM/GPRS public wireless network for remote data transfer The combination of internet of things technology, GSM / GPRS public wireless network technology and Internet significantly reduces the cost of the system, with leading limitless scope of tracking recognition, which enhances the comprehensive performance of the system greatly.Advances have improved productattributes, uniformity, and consistency as a result of increases in quality control capabilities afforded by A Food monitoring system based on Bluetooth Low Energy(BLE) and Internet of Things of all phases of industrial manufacturing processes. This paper is a review of some of the more important and modern applications that have been of greatest benefit to the humankind.

Food Spoilage Detection and Alerting System

“…There is also an other advancement has been made using Bluetooth Low Energy (BLE) and Internet of Things (IOT) which are able to monitor the food materials in real time and able to alert the person about the condition of the food materials which able to avoid food spoilage. With the advent of modern devices like GPS/GSM in the system the scope of device will increase so that the person can get a minute to minute alert about the food materials [5]. Globally in every year around 30-40% of food wastage happens due to spoilage of food.…”