A framework to assess future water-resource under climate change in northern Morocco using hydro-climatic modelling and water-withdrawal scenarios

Hrour, Youness; Fovet, Ophélie; Lacombe, Guillaume; Rousseau-Gueutin, Pauline; Sebari, Karima; Pichelin, Pascal; Thomas, Zahra

doi:10.1016/j.ejrh.2023.101465

Cited by 3 publications

(2 citation statements)

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“…(5) Carbon nanotubes to reduce CO 2 emissions and utilization [101]; (6) Nano-membranes to combat climate change using hydrogen production as a clean energy source instead of fossil fuels [102]; (7) Nano-zeolites for CO 2 capture [103]; (8) Nano-silica to reduce CO 2 emissions [104].…”

Section: Climate Change and Nano-farmingmentioning

confidence: 99%

“…Ongoing global climate change has a complicated nature that influences local, national, and regional conditions with economic, social, and environmental consequences [2]. Climate change is considered a worldwide hazard that affects crop productivity and food security [3][4][5][6], as well as soil, water, and energy resources [7][8][9][10], the overall bioeconomy [11,12], and our ability to fulfill the United Nations' Sustainable Development Goals [13][14][15][16]. The rising average global temperature and more frequent extreme thermal events are major concerns with climate change [17].…”

Section: Introductionmentioning

confidence: 99%

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Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review

El-Ramady,

Prokisch,

El-Mahrouk

et al. 2024

Agriculture

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Increased heat stress is a common feature of global climate change and can cause adverse impacts on crops from germination through maturation and harvest. This review focuses on the impacts of extreme heat (>35 °C) on plants and their physiology and how they affect food and water security. The emphasis is on what can be done to minimize the negative effects of heat stress, which includes the application of various materials and approaches. Nano-farming is highlighted as one promising approach. Heat is often combined with drought, salinity, and other stresses, which together affect the whole agroecosystem, including soil, plants, water, and farm animals, leading to serious implications for food and water resources. Indeed, there is no single remedy or approach that can overcome such grand issues. However, nano-farming can be part of an adaptation strategy. More studies are needed to verify the potential benefits of nanomaterials but also to investigate any negative side-effects, particularly under the intensive application of nanomaterials, and what problems this might create, including potential nanotoxicity.

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