Canada's agricultural greenhouse gas emissions are ~73Mt CO 2 eq yr -1 (10% of the total), which importantly includes 29% and 78% of the total CH 4 and N 2 O emissions, respectively. These emissions are caused by enteric fermentation ~24Mt, manure management ~8Mt, agricultural soils/ crop production ~24Mt, and on-farm fuel use ~14Mt. Canada has committed under the Paris Agreement-2015 to reduce its total emissions by 30% below the 2005 levels by 2030, whereas its Emission Reduction Plan (ERP)-2030 of $9.1 billion targets a 40-45% reduction; and become a net-zero country by 2050. The ERP-2030 envisages reducing agricultural emissions by 19Mt CO 2 eq yr -1 by increasing carbon sequestration ($780 million) from wetlands, peatlands, and grasslands; implementing beneficial management practices (BMPs); and reducing fertilizer use. It is a challenging task as agricultural emissions have been stable during the last couple of decades, whereas food and fiber requirements are growing. Nevertheless, as rightly perceived in the ERP, the agriculture sector is unique in reducing net emissions either by decreasing emissions or increasing sequestration through BMPs. Furthermore, the ERP will provide subsidies to the farmers (~$900 million) to adopt sustainable practices and use more energy-efficient equipment while supporting research and knowledge transfer. The subsidies would help address some of the monetary barriers producers face in adopting these practices and technologies, leaving behind the associated social and technical challenges. It is, therefore, important to follow the "observe, evaluate, and improve" strategy for better implementation of the ERP-2030 and better achieve its targets and objectives.