2016
DOI: 10.1111/ics.12334
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A fundamental investigation into aspects of the physiology and biochemistry of the stratum corneum in subjects with sensitive skin

Abstract: Despite the physiological similarities between the two groups of sensitive skin subjects, differences in their biochemistry were clearly evident. Lower levels of PCA, BH and TG activities together with a greater number of smaller and immature corneocytes indicate inferior SC maturation in the capsaicin-sensitive subjects. The reduced maturation of corneocytes and thinner SC likely contributes to a greater penetration of capsaicin and the associated increased skin sensitivity.

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Cited by 47 publications
(62 citation statements)
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References 69 publications
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“…Inconsistent with our previous results of reduced CE maturation, levels of peptide sequences for transglutaminases 1 and 3 were found to be increased in the cheek samples . Reduced transglutaminase activities and reduced mass levels are reported in the SC of subjects with post‐menopausal dry leg skin, sensitive facial skin conditions, dandruff and xerosis . However, it is possible that the transglutaminases may not be adequately activated or their substrates prepared satisfactorily for their use.…”
Section: Discussionsupporting
confidence: 71%
“…Inconsistent with our previous results of reduced CE maturation, levels of peptide sequences for transglutaminases 1 and 3 were found to be increased in the cheek samples . Reduced transglutaminase activities and reduced mass levels are reported in the SC of subjects with post‐menopausal dry leg skin, sensitive facial skin conditions, dandruff and xerosis . However, it is possible that the transglutaminases may not be adequately activated or their substrates prepared satisfactorily for their use.…”
Section: Discussionsupporting
confidence: 71%
“…It could be tempting to speculate that the stronger expression of ceramides in the forearm of SS subjects might be due to a compensating mechanism of the primary defect in activation of the innate immune system or impaired intercorneocyte adhesion [21,35,36,45]. This hypothesis might not be valid for the cheek, which is characterized by a higher number of mast cells compared to other body sites, and thus does not need a compensatory mechanism [46].…”
Section: Discussionmentioning
confidence: 99%
“…Diminishing capsaicin's side effects has been an issue of particular interest in recent years. The intensity of side effects depends on age, the inflammation process, and individual sensitivity [43,44]. The effect of capsaicin on sensitive skin is stronger, causing transepithelial water loss, changes in integrity, cohesion, and electrical capacitance of the epidermis [43].…”
Section: Discussionmentioning
confidence: 99%
“…The intensity of side effects depends on age, the inflammation process, and individual sensitivity [43,44]. The effect of capsaicin on sensitive skin is stronger, causing transepithelial water loss, changes in integrity, cohesion, and electrical capacitance of the epidermis [43]. Capsaicin acts on the TRPV1 receptor provoking secretion of neuromediators as a substance P and calcitonin gene-related peptide protein, which explains the desensitization - the reduction of feeling of pain [12,13,14,15,16,17,18,19].…”
Section: Discussionmentioning
confidence: 99%