“…Sulfurylation (often also termed as sulfation) of biomolecules plays an important role in biological functions such as signal transduction, hormone regulation, molecular recognition, and detoxification (Wong, Chapman, Best, & Hanson, ). Industrial sulfurylation involves sulfuric or sulfamic acid (Al‐Horani & Desai, ), sulfur trioxide‐amine complexes (Dusza, Joseph, & Bernstein, ), and protection‐deprotection strategies (Penney & Perlin, ), which usually lacks regio‐ and chemoselectivity (Simpson & Widlanski, ). Chemical sulfurylation generally require several steps and employ hazardous chemicals (e.g., sulfur trioxide‐pyridine, sulfuric acid, and dicyclohexylcarbodiimide) (Simpson & Widlanski, ).…”