2015
DOI: 10.1007/s11252-015-0438-8
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A genet drive-through: are large spotted genets using urban areas for “fast food”? a dietary analysis

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Cited by 25 publications
(8 citation statements)
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“…We can consider these seasonal fluctuations to make more implicit management recommendations. Our data showed that foraging on anthropogenic food was highest in the winter months when semi-natural food availability was low, supporting dated research on vervet monkeys at tourist lodges (Brennan et al 1985) and urban wildlife research (Widdows and Downs 2015). We suggest that management could therefore focus preventative methods to reduce anthropogenic food foraging opportunities in winter months and make residents aware of the increased likelihood of vervet monkey presence at anticipated sources of anthropogenic food.…”
Section: Anthropogenic Foodsupporting
confidence: 78%
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“…We can consider these seasonal fluctuations to make more implicit management recommendations. Our data showed that foraging on anthropogenic food was highest in the winter months when semi-natural food availability was low, supporting dated research on vervet monkeys at tourist lodges (Brennan et al 1985) and urban wildlife research (Widdows and Downs 2015). We suggest that management could therefore focus preventative methods to reduce anthropogenic food foraging opportunities in winter months and make residents aware of the increased likelihood of vervet monkey presence at anticipated sources of anthropogenic food.…”
Section: Anthropogenic Foodsupporting
confidence: 78%
“…Various studies have highlighted that anthropogenic food is a key driver behind the nature of human-wildlife cohabitation e.g. large spotted genets, Genetta tigrina (Widdows and Downs 2015) and woolly-necked storks, Ciconia microscelis (Thabethe and Downs 2018). Anthropogenic food resources provide a more reliable foraging option for urban wildlife as they are less likely to be affected by seasonal fluctuations (Bateman and Fleming 2012;Lowry et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…A seasonal change in anthropogenic food use was observed in coyotes, with a greater use during the dispersal season and by transient animals (Grigione et al 2011;Lukasik and Alexander 2012). A preference for anthropogenic food during the winter months has also been observed in large spotted genets (Genetta tigrina) (Widdows and Downs 2015). Reductions in natural resources or the ability to procure them has been suggested as the cause of a switch to anthropogenic food in red (Vulpes vulpes) and Arctic foxes (Vulpes lagopus) (Savory et al 2014), as well as in spotted hyenas (Crocuta crocuta) (Kolowski and Holekamp 2008).…”
Section: Introductionmentioning
confidence: 89%
“…Species recorded to live in close association with humans range in size from the mongooses (Herpestidae) (Laver 2013), to bears (Ursidae) (Beckmann and Berger 2003). The often predictable nature of the anthropogenic food sources makes urban areas a reliable alternative to the often seasonal changes of natural resources (Widdows and Downs 2015). Therefore, urban environments can be regarded as a distinct wildlife habitat (Šálek et al 2015), and urban ecology is subsequently expanding rapidly as a research focus (Magle et al 2012).…”
Section: Introductionmentioning
confidence: 99%
“…75,76 Thus, we typically concentrate on the negative impacts of human-wildlife on humans and largely ignore the impact of humans on the behaviour of local wildlife. Directions of research could include describing the behaviour of various species in urban areas 77 , or assessing responses to humans as tourists 78 , road users 60 and scientific observers 79 .…”
Section: The Way Forwardmentioning
confidence: 99%