2019
DOI: 10.1007/s00253-019-09630-4
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A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris

Abstract: Leuconostoc mesenteroides subsp. cremoris is an obligate heterolactic fermentative lactic acid bacterium that is mostly used in industrial dairy fermentations. The phosphoketolase pathway (PKP) is a unique feature of the obligate heterolactic fermentation, which leads to the production of lactate, ethanol, and/or acetate, and the final product profile of PKP highly depends on the energetics and redox state of the organism. Another characteristic of the L. mesenteroides subsp. cremoris is the production of arom… Show more

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Cited by 32 publications
(31 citation statements)
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“…Glucose concentration was determined by reducing sugar analysis using DNS method (Miller, 1959). Organic acids and amino acids concentrations were determined by high‐performance liquid chromatography as described previously (Özcan et al, 2019). CO 2 production profiles of L. lactis and S. thermophilus strains showing homolactic fermentation patterns were assumed to be negligibly small compared to the total carbon outflow under anaerobic conditions as also stated in the literature (Jensen et al, 2001).…”
Section: Materials and Methodsmentioning
confidence: 99%
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“…Glucose concentration was determined by reducing sugar analysis using DNS method (Miller, 1959). Organic acids and amino acids concentrations were determined by high‐performance liquid chromatography as described previously (Özcan et al, 2019). CO 2 production profiles of L. lactis and S. thermophilus strains showing homolactic fermentation patterns were assumed to be negligibly small compared to the total carbon outflow under anaerobic conditions as also stated in the literature (Jensen et al, 2001).…”
Section: Materials and Methodsmentioning
confidence: 99%
“…Molar concentration of ethanol and CO 2 produced by Leu. mesenteroides were estimated based on the glucose and citrate consumption rates as described by our previous study (Özcan et al, 2019).…”
Section: Materials and Methodsmentioning
confidence: 99%
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“…These LAB are homofermentative or facultatively heterofermentative organisms and have substantial differences in metabolism compared to strict heterofermenters such as L. reuteri [3]. Metabolic models for the heterofermenters Leuconostoc mesenteroides [29, 39] are available (Table 1), but this is only distantly related to L. reuteri [3] and shows different metabolic features such as malolactic fermentation and a limited ability to use amino acids as energy source [29]. Models for two probiotic strains of L. reuteri have been previously published [52] (Table 1).…”
Section: Introductionmentioning
confidence: 99%