“…Compared with family-based QTL mapping, GWAS significantly increases mapping resolution and enables minor effect genes to be detected ( Abdurakhmonov et al., 2008 ). In recent years, GWAS studies have been reported in a range of legume crops such as soybean ( Hwang et al., 2014 ), pigeon pea ( Varshney et al., 2017 ), common bean ( Raggi et al., 2019 ), chickpea ( Varshney et al., 2019 ), red clover ( Zanotto et al., 2023 ), alfalfa ( Pégard et al., 2023 ), and the model legume Medicago truncatula ( Bonhomme et al., 2014 ). In faba bean, only a few GWAS studies have been reported so far which have identified candidate genes associated with frost tolerance ( Sallam et al., 2016 ); resistance to Ascochyta fabae ( Faridi et al., 2021 ); tolerance to herbicides ( Abou-Khater et al., 2022 ); drought, heat, and freezing tolerance ( Ali et al., 2016 ; Maalouf et al., 2022 ; Gutiérrez et al., 2023 ); agronomic traits ( Skovbjerg et al., 2023 ); and seed size ( Jayakodi et al., 2023 ).…”