2015
DOI: 10.1016/j.plefa.2014.11.007
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A genome-wide association study of saturated, mono- and polyunsaturated red blood cell fatty acids in the Framingham Heart Offspring Study

Abstract: Most genome-wide association studies have explored relationships between genetic variants and plasma phospholipid fatty acid proportions, but few have examined apparent genetic influences on the membrane fatty acid profile of red blood cells (RBC). Using RBC fatty acid data from the Framingham Offspring Study, we analyzed over 2.5 million single nucleotide polymorphisms (SNPs) for association with 14 RBC fatty acids identifying 191 different SNPs associated with at least 1 fatty acid. Significant associations … Show more

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Cited by 80 publications
(90 citation statements)
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“…Using the Geuvadis dataset (Tintle et al, 2015), which is comprised of matched genome sequences and transcriptomes from immortalized lymphoblasts, we found a strong eQTL effect for rs174538 on TMEM258 , wherein the minor allele was associated with increased expression. Importantly, rs174538 is in LD with the IBD risk SNP rs174537 (r 2 0.86, D’ 0.98), and the minor alleles for both SNPs correspond to IBD risk and increased expression of TMEM258 (Figure 6A).…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…Using the Geuvadis dataset (Tintle et al, 2015), which is comprised of matched genome sequences and transcriptomes from immortalized lymphoblasts, we found a strong eQTL effect for rs174538 on TMEM258 , wherein the minor allele was associated with increased expression. Importantly, rs174538 is in LD with the IBD risk SNP rs174537 (r 2 0.86, D’ 0.98), and the minor alleles for both SNPs correspond to IBD risk and increased expression of TMEM258 (Figure 6A).…”
Section: Resultsmentioning
confidence: 98%
“…Data were derived from lymphoblasts in the Geuvadis study (Tintle et al, 2015). Data represent mean and SD.…”
Section: Figurementioning
confidence: 99%
“…The two major factors that determine n-3 and n-6 PUFA levels – dietary PUFA intake and variants in FA desaturase and elongase genes - were not explored here, in part because they were beyond the scope of this study, but also because of their own inherent limitations. Estimated PUFA intakes derived from food records are inferior to circulating PUFA levels as indicators of PUFA exposure 64, 65 , and the effects of genetic variants on PUFA levels, while substantial for ARA 66 , are minimal to non-existent for EPA and DHA 67 . Finally, the inability to rule out the possibility of residual or unmeasured confounding also precludes inferences about causality 68 .…”
Section: Discussionmentioning
confidence: 98%
“…Reported association of FADS1/2 with oleic acid in European populations (17, 18) reached genome-wide significance in the Chinese-specific GWAS meta-analysis ( P = 2.92 × 10 −10 ; Table 2) and in the trans-ethnic meta-analysis (BF = 38.0, P = 1.44 × 10 −39 ; Table 2). These loci exhibited no evidence of heterogeneity between Chinese and European populations (Phet ≤ 0.061; Table 2).…”
Section: Resultsmentioning
confidence: 96%