2017
DOI: 10.1016/j.habitatint.2017.04.007
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A geo-big data approach to intra-urban food deserts: Transit-varying accessibility, social inequalities, and implications for urban planning

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Cited by 78 publications
(37 citation statements)
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“…We first included the percentage of the population aged under 19 (Children) and the percentage of the senior population aged 65 and over (Senior) as the control variables since these households are more vulnerable to unhealthy food sources (Larsen and Gilliland 2008;Wang et al 2016;Su et al 2017;Li and Ashuri 2018). Many studies have considered the effect of the education level on food accessibility (Larsen and Gilliland 2008;Laxy et al 2015;Su et al 2017;Li and Ashuri 2018). We chose the percentage of residents who have a higher education such as post-secondary certificate, diploma, or degree (High Education) as the education level indicator.…”
Section: Regression Modelsmentioning
confidence: 99%
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“…We first included the percentage of the population aged under 19 (Children) and the percentage of the senior population aged 65 and over (Senior) as the control variables since these households are more vulnerable to unhealthy food sources (Larsen and Gilliland 2008;Wang et al 2016;Su et al 2017;Li and Ashuri 2018). Many studies have considered the effect of the education level on food accessibility (Larsen and Gilliland 2008;Laxy et al 2015;Su et al 2017;Li and Ashuri 2018). We chose the percentage of residents who have a higher education such as post-secondary certificate, diploma, or degree (High Education) as the education level indicator.…”
Section: Regression Modelsmentioning
confidence: 99%
“…Then, the mixed probability distribution of the count variable Y i can be written as: Following the previous studies, we chose eight socio-demographics as the key variables to observe the associations between food availability and neighbourhood socio-economic characteristics. We first included the percentage of the population aged under 19 (Children) and the percentage of the senior population aged 65 and over (Senior) as the control variables since these households are more vulnerable to unhealthy food sources (Larsen and Gilliland 2008;Wang et al 2016;Su et al 2017;Li and Ashuri 2018). Many studies have considered the effect of the education level on food accessibility (Larsen and Gilliland 2008;Laxy et al 2015;Su et al 2017;Li and Ashuri 2018).…”
Section: Regression Modelsmentioning
confidence: 99%
“…But in fact, geographic space is heterogeneous space, and the flow of people and things in space is mostly along the road network rather than the straight line distance. Although this is a simpler method, it completely ignores the actual traffic situation, which may lead to conflicting conclusions [42,43]. The distance on network path is based on the road network model and complex parameter setting to fit the traveling path on an actual road.…”
Section: Introductionmentioning
confidence: 99%
“…In the real-time navigation module, the two dimensions of time and space are integrated to evaluate accessibility, thus incorporating a comprehensive consideration of the layout and management of the urban spatial structure and the results of demand. Currently, web mapping API is being applied primarily to hospital accessibility analysis [24], accessibility of business centers [49], measurement of parks accessibility [50,51], approach to intra-urban food deserts [43], and so forth. This method is simple and easy to operate.…”
Section: Introductionmentioning
confidence: 99%
“…But CDRs are not the only location‐related data that has been used. For example, data from a web mapping service application (Baidu.com) were used to calculate average travel distance to healthy food outlets in order to identify urban areas with limited food accessibility in China (Su, Li, Xu, Cai, & Weng, ). Car GPS data have been used to map the spatio‐temporal distribution of pollution emissions from traffic (Huang, Cao, Jin, Yu, & Huang, ; Luo et al, ).…”
Section: Big Data For Developmentmentioning
confidence: 99%