2023
DOI: 10.1038/s41597-023-02648-4
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A global long-term daily reanalysis of reference evapotranspiration for drought and food-security monitoring

Mike Hobbins,
Timen Jansma,
Daniel P. Sarmiento
et al.

Abstract: NOAA has developed a global reference evapotranspiration (ET0) reanalysis using the UN Food and Agriculture Organization formulation (FAO-56) of the Penman-Monteith equation forced by MERRA phase 2 (MERRA2) meteorological and radiative drivers. The NOAA ET0 reanalysis is provided daily from January 1, 1980 to the near-present at a resolution of 0.5° latitude × 0.625° longitude. The reanalysis is verified against station data across southern Africa, a region presenting both significant challenges regarding hydr… Show more

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Cited by 5 publications
(2 citation statements)
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“…Step one: Use the PenMan-Monteith formula [ 34 ] revised by the United Nations Food and Agriculture Organization to calculate crop evapotranspiration. The specific calculation formula is as follows: Where: ET 0 is the crop evapotranspiration, mm; R n is the net radiation at the ground surface, MJ / (m 2 · d 1 ); G is the soil heat flux, MJ / (m 2 · d 1 ); γ is the psychrometric constant; T is the daily average temperature, °C; U 2 is the wind speed at 2 meters height, m / s ; e s is the saturated vapor pressure; e a is the actual vapor pressure; Δ is the slope of the vapor pressure curve.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Step one: Use the PenMan-Monteith formula [ 34 ] revised by the United Nations Food and Agriculture Organization to calculate crop evapotranspiration. The specific calculation formula is as follows: Where: ET 0 is the crop evapotranspiration, mm; R n is the net radiation at the ground surface, MJ / (m 2 · d 1 ); G is the soil heat flux, MJ / (m 2 · d 1 ); γ is the psychrometric constant; T is the daily average temperature, °C; U 2 is the wind speed at 2 meters height, m / s ; e s is the saturated vapor pressure; e a is the actual vapor pressure; Δ is the slope of the vapor pressure curve.…”
Section: Methodsmentioning
confidence: 99%
“…Step one: Use the PenMan-Monteith formula [34] revised by the United Nations Food and Agriculture Organization to calculate crop evapotranspiration. The specific calculation…”
Section: Plos Onementioning
confidence: 99%