2021
DOI: 10.1080/10408398.2021.1895057
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A head-to-head comparison review of biological and toxicological studies of isomaltulose,d-tagatose, and trehalose on glycemic control

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Cited by 29 publications
(30 citation statements)
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“…According to recent findings, alleviating effects of trehalose in diabetes can result from the improvement of glycemic control and insulin response [55], increased rate of autophagy [56,57], protective effect against oxidative stress [58], as well as influence on gut microbiota [59]. Therefore, trehalose was suggested as a potential preventive therapy for metabolic syndrome and diabetes development [60].…”
Section: Discussionmentioning
confidence: 99%
“…According to recent findings, alleviating effects of trehalose in diabetes can result from the improvement of glycemic control and insulin response [55], increased rate of autophagy [56,57], protective effect against oxidative stress [58], as well as influence on gut microbiota [59]. Therefore, trehalose was suggested as a potential preventive therapy for metabolic syndrome and diabetes development [60].…”
Section: Discussionmentioning
confidence: 99%
“…Taya et al (36) disclose that trehalose is capable of reducing the production of in ammatory cytokines by protecting IkappaB-alpha reduction in vivo. Since hyperglycemia and in ammation are essential pathogenic factors contributing to DR and the safety of trehalose has been con rmed (35), we presume that trehalose supplementation may be bene cial to DR prevention and control. Further studies should be conducted to verify this presumption.…”
Section: Discussionmentioning
confidence: 92%
“…To the best of our knowledge, this is the rst report to detect a connection of trehalose with DR. In fact, trehalose cannot be synthesized in human body and mainly used in Asian countries as a food stabilizer (35). Existing evidence reveals that trehalose can effectively govern hyperglycemia of diabetic patients via relieving impaired glucose tolerance, mitigating insulin resistance, and reducing postmeal insulin bursts (35).…”
Section: Discussionmentioning
confidence: 99%
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“… 1 , 3 This disaccharide was generally recognized as safe (GRAS) in 2000 by the Food & Drug Administration (FDA, USA), with an equivalent sweetness of 45% sucrose and being mainly used in the food industry as a sweetener, stabilizer, and moisturizer. 4 In this context, it is important to emphasize its high stability in terms of temperature and pH. In addition, its α-bond is not hydrolyzed by the pancreatic α-amylase, and it has considerable resistance to acids.…”
Section: Introductionmentioning
confidence: 99%