“…These diets consist of either 1% agar, 3.4% yeast, 8.3% cornmeal, and 30% sucrose [15] or 1% agar, 8% yeast, 2% yeast extract, 2% peptone, and 34.2% sucrose [18] (Table 1). These diets lead to hallmarks of type 2 diabetes in wild-type Drosophila , including hyperglycemia, insulin resistance, obesity, and cardiac dysfunction [15, 18, 19]. High lipid diets have also been developed for studies of diet-induced obesity in Drosophila .…”