“…Several other authors have reported alterations in glycosaminoglycans in 01 (Spencer, 1962;Solheim, 1969;Bleckmann et al, 1971;Engfeldt & Hjerpe, 1976;Cetta et al, 1977). An increase in the total amounts of glycosaminoglycans in OI bone and cartilage (Spencer, 1962;Bleckmann et al, 1971) and in their sulphation (Engfeldt & Hjerpe, 1976) has been reported. However, a low chondroitin sulphate content has been recorded in some bone and cartilage specimens (Solheim, 1969;Cetta et al, 1977).…”