2005
DOI: 10.1016/j.chemphyslip.2004.10.001
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A histological and NMR study of the melon of the striped dolphin (Stenella coeruleoalba)

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Cited by 13 publications
(22 citation statements)
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References 12 publications
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“…These fat bodies do not change in lipid content or composition during fasting and starvation, are quite metabolically stable (Pond 1998, Cranford et al 1996, and do not exhibit biochemical stratification (Zahorodny Duggan et al 2009), although acoustic fat depots showed a biochemical composition gradient to channel sound toward ears (Koopman et al 2006). Some studies have addressed the morphology of melon and acoustic fat depots in the striped dolphin (Scano et al 2005, Maxia et al 2007), but performed no comparison with morphological structure from body blubber. Although blubber from position 2 does not properly correspond to the acoustic fat region, it is clearly adjacent to the jaw.…”
Section: Blubber Stratificationmentioning
confidence: 99%
“…These fat bodies do not change in lipid content or composition during fasting and starvation, are quite metabolically stable (Pond 1998, Cranford et al 1996, and do not exhibit biochemical stratification (Zahorodny Duggan et al 2009), although acoustic fat depots showed a biochemical composition gradient to channel sound toward ears (Koopman et al 2006). Some studies have addressed the morphology of melon and acoustic fat depots in the striped dolphin (Scano et al 2005, Maxia et al 2007), but performed no comparison with morphological structure from body blubber. Although blubber from position 2 does not properly correspond to the acoustic fat region, it is clearly adjacent to the jaw.…”
Section: Blubber Stratificationmentioning
confidence: 99%
“…Taken together, the spatial placement, rates of accumulation and mode of synthesis of these acoustic lipids, in conjunction with their physiological peculiarities, provide a convincing case for a highly specialized system with carefully controlled development. Two recent studies on striped dolphins (Stenella coeruleoalba; Scano et al 2005;Maxia et al 2007) offer further support for the ontogenetic maturation of acoustic fats from a histological perspective; these authors showed that in addition to biochemical accumulation, the melon and jaw fats also undergo morphological changes with age, and they too suggested that this process would result in different sound reception properties. The presence and arrangement of the unusual acoustic lipids also offer a fairly compelling argument from a functional perspective, as completion of acoustic fat development is timed to coincide with independence.…”
Section: Discussionmentioning
confidence: 97%
“…An interesting feature of adipose tissues is that sound speeds through fats are slower than through other types of soft tissues at body temperatures in mammals, excluding the lungs . Gradients in sound speeds and their functional implications have been explored for odontocete acoustic tissues, including the melon and the peri-mandibular fats Blomberg and Lindholm, 1976;Wedmid et al, 1973Scano et al, 2005;Koopman et al, 2006;Zahorodny et al, 2009). For example, Koopman et al (2006) found that the distribution of lipids within perimandibular fats of odontocetes show consistent patterns, where the shortest and branched chain compounds were concentrated in the middle of the inner fat body and around the tympano-periotic complex.…”
Section: Lipid Contentmentioning
confidence: 99%
“…Two key advantages to using AEPs over conventional behavioral hearing studies are that they do not require trained animals and they can be employed outside of the laboratory. For example, AEPs have been used to successfully measure odontocete hearing in capture-release scenarios and in stranded animals (e.g., Nachtigall et al, 2005;Finneran et al, 2009;Mann et al, 2010).…”
mentioning
confidence: 99%