7On plants, microbial populations interact with each other and their host through the actions of secreted metabolites. However, the combined action of diverse organisms and their different metabolites on plant health has yet to be fully appreciated. Here, the multifactorial nature of these interactions, at the organismal and molecular level, leading to the biological control of plant diseases is reviewed. To do so, we describe in detail the ecological significance of three different classes of secondary metabolites and discuss how they might contribute to biological control. Specifically, the roles of auxin, acetoin, and phenazines are considered, because they represent very different but important types of secondary metabolites. We also describe how studies of the global regulation of bacterial secondary metabolism have led to the discovery of new genes and phenotypes related to plant health promotion. In conclusion, we describe three avenues for future research that will help to integrate these complex and diverse observations into a more coherent synthesis of bacterially mediated biocontrol of plant diseases.Diverse plant-associated bacteria can positively impact plant health and physiology in a variety of ways (19). Three wellstudied mechanisms of biological disease control and plant health promotion conferred by plant-associated bacteria have recently been reviewed (38). However, the focus on identifying and characterizing individual mechanisms has obscured the complex, multifactorial nature of biological control. So, while many different biocontrol bacteria have been identified and much has been learned about different types of plant-bacterium interactions for some of these populations, we are just beginning to appreciate the number and complexity of interactions actually taking place in situ. Indeed, many different bacteria and many different bacterial metabolites have been identified as important contributors to the biological control of plant diseases. However, we still lack a clear understanding of how the populations and activities of the diverse populations of microorganisms that colonize every plant are connected and integrated in natural and agricultural environments.Here, we review recent work that indicates the multifactorial nature of biocontrol (Fig. 1). Specifically, we review a number of the studies indicating that biocontrol arises from the combined actions of multiple bacterial populations, each expressing several different classes of bioactive metabolites under the control of multiple genes and regulons. And we highlight recent work in the authors' laboratories that begins to identify the diverse factors contributing to changes in plant growth and health status. We conclude by providing a road map for future research that will lead to a greater understanding of the complex, dynamic, and multifactorial nature of biological control phenotypes expressed by plant-associated bacteria.