2018
DOI: 10.1111/pbi.13007
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A Ma10 gene encoding P‐type ATPase is involved in fruit organic acid accumulation in apple

Abstract: Acidity is one of the main determinants of fruit organoleptic quality. Here, comparative transcriptome analysis was conducted between two cultivars that showed a significant difference in fruit acidity, but contained homozygous non-functional alleles at the major gene Ma1 locus controlling apple fruit acidity. A candidate gene for fruit acidity, designated M10, was identified. The M10 gene encodes a P-type proton pump, P -ATPase, which facilitates malate uptake into the vacuole. The Ma10 gene is significantly … Show more

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Cited by 78 publications
(25 citation statements)
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“…V-ATPase and V-PPase are both necessary not only for forming and maintaining the electrochemical potential gradient on the tonoplast 2,19 , but also for supplying energy to other transport proteins, such as the malate transporters tDT, Ma1, and Ma10 (refs. 7,12,[20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…V-ATPase and V-PPase are both necessary not only for forming and maintaining the electrochemical potential gradient on the tonoplast 2,19 , but also for supplying energy to other transport proteins, such as the malate transporters tDT, Ma1, and Ma10 (refs. 7,12,[20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…All P 3A -type ATPase genes are considered to be important for transporting H + [63]. A P 3A -type ATPase Ma10 which located to the tonoplast, has the capacity for proton pumping and plays a vital role in vacuolar acidification of apple fruit [29]. Moreover, gene functions are closely associated with the subcellular localization of the encoded protein [2].…”
Section: Discussionmentioning
confidence: 99%
“…The P 3A -type ATPase genes normally encode proton pumps that are located in the plasma membrane, where they mediate the transport of H + across the plasma membrane and play crucial role in acidification of the aqueous fraction of the cell wall apoplast. In contrast, Ma10 belongs to the P 3A -type ATPase gene family, but the encoded enzyme is localized to the tonoplast, where it promotes the vacuolar acidification of apple fruit [29]. Moreover, PhPH1, which encodes a P-type ATPase belonging to the 3B subfamily in petunia, was believed to comprise only bacterial Mg 2+ transporters [30].…”
Section: Introductionmentioning
confidence: 99%
“…Malate, as a key metabolite, plays a vital role in plant metabolism, pH homeostasis, nutrient uptake, osmotic adjustment and abiotic stress resistance (Fernie and Martinoia, 2009; Finkemeier and Sweetlove, 2009; Bai et al, 2015; Hu et al, 2017). Cellular malate accumulation also largely determines the acidity and perception of sweetness of fleshy fruits and their processed products (Yao et al, 2007; Ye et al, 2017; Butelli et al, 2019; Ma et al, 2019). The majority of malate in the parenchyma cells of fleshy fruits is in the vacuole (Yamaki, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…Malate accumulation is a complex process involving synthesis, degradation and transport of malate. Although malate metabolism can alter fruit malate level (Sweetman et al, 2009; Centeno et al, 2011), it appears that transport of malate from the cytosol into the vacuole is the step that largely controls malate accumulation (Etienne et al, 2013; Hu et al, 2016a; Ma et al, 2019).…”
Section: Introductionmentioning
confidence: 99%