“…Whole-cell biotransformations were performed as described previously (Cartwright et al, 2008) with minor modifications. In brief, E. coli Rossetta (LysS) cells harboring UGT707B1 in a pGEX-5X-3 vector were grown at 28°C, 150 rpm, in 200 mL of M9 minimal medium containing 0.4% glycerol, 100 mg mL 21 AMP, and 60 mg mL 21 CM to A 600 = 0.75 and then induced with 0.1 mM isopropylthio-b-galactoside and incubated for 16 h. After the induction period, each substrate, kaempferol, quercetin, apigenin, naringenin, caffeic acid, and luteolin, was added to the bacterial cultures with a final concentration of 50 mM.…”