A knowledge based Indian agriculture: With cloud ERP arrangement

Ahmad, Tameem; Ahmad, Shamim; Jamshed, Mohammed

doi:10.1109/icgciot.2015.7380484

Cited by 30 publications

(9 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Table I shows a comparison of several KS models of their advantages against their limitations focusing on knowledge sharing and exchange capabilities [7]. The KS models presented in Table I have shown their reputation in knowledge sharing, there are likewise incredible possibilities in using ERP-cloud based services [39], video-based messages [40], animated videos [41], and mobile phone sensors [42] to provide advanced agricultural solutions.…”

Section: B Related Workmentioning

confidence: 99%

SMS-Based ICT Tool for Knowledge Sharing in Agriculture

Galeon

Garcia

Palaoag

2019

Int. J. Adv. Sci. Eng. Inf. Technol.

View full text Add to dashboard Cite

Agriculture is the world's major industry with 60% of the global population depending on it. Being the major source of livelihood, agriculture is challenged by issues such as food shortage, food security problems, climate change affecting crop yield, land degradation, decrease of crop varieties and others. There is a huge amount of knowledge products generated by the government agencies, local universities, private civic groups, local government units and non-government organizations (NGOs) to address these issues however the information has difficulty reaching the intended farm practitioners as end-user. With this aforesaid challenge, a technology based information sharing and access among stakeholders such as agricultural knowledge experts (academe) and knowledge end-users (farmers) is a dire need. Information and Communications Technology (ICT) has always been an indispensable tool that can provide an environment where knowledge generators and knowledge users can use to exchange information any time and place. Retooling and scaling up the process how information and knowledge products is being accessed and shared is indeed a critical consideration. Using descriptive research and qualitative approach, this study determined an ICT tool, a managed SMS-based system to be highly acceptable to the identified stakeholders as an information sharing medium and model and is therefore recommended for use. The result of this research shall serve as an implementation guide for government, non-government organizations(NGOs), extension service providers, system integrators, researchers, and other related groups offering or planning to engage in similar service.

show abstract

Section: B Related Workmentioning

confidence: 99%

SMS-Based ICT Tool for Knowledge Sharing in Agriculture

Galeon

Garcia

Palaoag

2019

Int. J. Adv. Sci. Eng. Inf. Technol.

View full text Add to dashboard Cite

show abstract

“…Smartphones today can be a very suitable complement for IoT enable services. IoT devices can enable producers and consumers to monitor and process many elements of business anytime and anywhere (Ahmad, Ahmad, & Jamshed, 2015). The IoT has been implemented in many fields such as agriculture, public services, smart city, industrialization, logistics, and retailing.…”

Section: Introductionmentioning

confidence: 99%

IoT‐enabled services in online food retailing

Khan

Ahmad

Jamshed

2020

Journal of Public Affairs

Self Cite

View full text Add to dashboard Cite

The present study aims at understanding the application of Internet of Things (IoT) in online food retailing, influencing purchase frequency of ready‐to‐eat food products. The research is empirical in nature in which an internet based consumer survey was conducted to collect 329 valid responses on PAN India basis. This research comprehensively investigated, shortlisted, and finally selected the factors of consumer involvement and decision making using IoT in online food retailing. The binary logistic regression model revealed that the factors relative advantage, best deals, availability and information, consumer satisfaction, and channel efficiency significantly influences the consumer purchase frequency for ready‐to‐eat food products at various stages in online food retailing. The understanding, extrapolation, and proper management of these factors will help online food retail players in implementing IoT enable services effectively in their retail formats to gain consumer confidence.

show abstract

“… The Section 508 government guidelines for all public-sector websites.  The IBM Guidelines for accessibility of websites [4][5][6]. According to the ACM, the world biggest association of Computing, it is "a discipline concerned with the design, evaluation and implementation of interactive computing systems for human use and with the study of major phenomena surrounding them"…”

Section: Introductionmentioning

confidence: 99%

Volume Fractions of Tantalum Carbides Deduced from the Ta Contents in the Matrix of Three 1250°C–Aged Cobalt–Based Alloys; Comparison with Thermodynamic Calculations

Berthod¹

2020

View full text Add to dashboard Cite

Some superalloys for service at high temperature under stresses are strengthened by tantalum carbides. Their creep resistance depends on the quantity of TaC and this is the reason why it is often important to control the volume fraction of these carbides in the microstructure. Metallographic preparation followed by electron imaging and surface fraction measurements by image analysis is a frequent way for that. Another possibility is to deduce the mass fraction of TaC, and after their volume fraction, from the chemical composition of the matrix when the alloys are only double–phased, on the {matrix + TaC} type. In this work three alloys – chemically designed to be made exclusively of matrix and TaC – were elaborated and isothermally exposed to an elevated temperature for a duration long enough to allow the alloys being at their thermodynamic equilibria. The chemical compositions of the alloy and of its matrix were measured and the results allowed evaluating their TaC mass fractions which were converted in volume fractions. The obtained TaC fractions were compared to results issued from thermodynamic calculations. Good agreement was found for the three alloys, and this allowed to exploit the used software and thermodynamic database to explore further the microstructures at the same high temperature, notably to know the conditions on the Co, Ni, Cr, Ta and C contents to keep the {matrix + TaC} structure and to avoid any possible partial melting.

show abstract

A knowledge based Indian agriculture: With cloud ERP arrangement

Cited by 30 publications

References 17 publications

SMS-Based ICT Tool for Knowledge Sharing in Agriculture

SMS-Based ICT Tool for Knowledge Sharing in Agriculture

IoT‐enabled services in online food retailing

Volume Fractions of Tantalum Carbides Deduced from the Ta Contents in the Matrix of Three 1250°C–Aged Cobalt–Based Alloys; Comparison with Thermodynamic Calculations

Contact Info

Product

Resources

About