2023
DOI: 10.1016/j.bios.2023.115337
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A label-free fiber ring laser biosensor for ultrahigh sensitivity detection of Salmonella Typhimurium

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Cited by 15 publications
(5 citation statements)
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“…These pathogens can invade human bodies through various unclean foods, causing abdominal cramps, fever, diarrhea, and even death. , Salmonella is one of the leading causes of food contamination, accounting for nearly 9,000 illnesses in Europe and 26,500 hospitalizations in the United States each year. , Salmonella is also the major cause of foodborne illness in China . Owing to its very low infectious dose and extremely high prevalence, official agencies around the world have set strict permissible thresholds for Salmonella residues. , The national standard of the People’s Republic of China has set the residue threshold of Salmonella in prepackaged products at 0 CFU/mL . Therefore, reliable early warning methods for Salmonella detection are urgently needed.…”
Section: Introductionmentioning
confidence: 99%
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“…These pathogens can invade human bodies through various unclean foods, causing abdominal cramps, fever, diarrhea, and even death. , Salmonella is one of the leading causes of food contamination, accounting for nearly 9,000 illnesses in Europe and 26,500 hospitalizations in the United States each year. , Salmonella is also the major cause of foodborne illness in China . Owing to its very low infectious dose and extremely high prevalence, official agencies around the world have set strict permissible thresholds for Salmonella residues. , The national standard of the People’s Republic of China has set the residue threshold of Salmonella in prepackaged products at 0 CFU/mL . Therefore, reliable early warning methods for Salmonella detection are urgently needed.…”
Section: Introductionmentioning
confidence: 99%
“…6 Owing to its very low infectious dose and extremely high prevalence, official agencies around the world have set strict permissible thresholds for Salmonella residues. 4,7 The national standard of the People's Republic of China has set the residue threshold of Salmonella in prepackaged products at 0 CFU/mL. 8 Therefore, reliable early warning methods for Salmonella detection are urgently needed.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…Foodborne diseases have emerged as a growing global concern [1]. Salmonella, as the most widespread foodborne bacterial pathogen, has caused extensive food poisoning, illness, and death.…”
Section: Introductionmentioning
confidence: 99%