2000
DOI: 10.1016/s0148-2963(98)00042-3
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A Longitudinal Analysis of Satisfaction and Profitability

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Cited by 407 publications
(281 citation statements)
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“…We selected three key attributes of the restaurant: quality of food, ambience, and service (Bernhardt, Donthu, and Kennett 2000).…”
Section: Methodsmentioning
confidence: 99%
“…We selected three key attributes of the restaurant: quality of food, ambience, and service (Bernhardt, Donthu, and Kennett 2000).…”
Section: Methodsmentioning
confidence: 99%
“…(1992) found that important indicators of patient satisfaction (e.g., nursing services) were not correlated with hospital profitability. In a study by Bernhardt et al (2000), customer satisfaction is related to profitability in individual fast food outlets but not on a national basis. Similarly, Kordupleski et al (1993) point out that not all investments in service quality will lead to increased financial returns; these investments must be tied closely to aspects which are valued by customers.…”
Section: The Satisfaction-based Path Of the Service Profit Chainmentioning
confidence: 97%
“…It is common practice to carry out longitudinal studies at two data points. For example, Bernhard, Donthus and Kennett [78] carried out a longitudinal study at two data points over a 12-month period. Similarly, Mou and Cohen [79] carried out a longitudinal study at two data points over a 6-7-month period.…”
Section: Sample and Data Collectionmentioning
confidence: 99%