“…As a result, the qPCR assay is used with culture-based enrichment methods, which can run into the problem of pathogens entering a viable-but-nonculturable (VBNC) state (FDA, 2021). Aside from determining the presence or absence of pathogens, an alternative is to quantify the abundance of fecal indicator bacteria (FIB)—microorganisms selected as indicators of fecal contamination (Brauwere et al, 2014; Wang, Ranjbaran, Ault, et al, 2023). FIB such as Escherichia coli , Enterococcus faecalis , and Bacteroidales , have been used to assess possible fecal contamination in fresh produce (Denis et al, 2016; Drozd et al, 2013; Harris et al, 2017; Ordaz et al, 2019; Wang, Ranjbaran, & Verma, 2023).…”