“…In post-menopausal women, limiting caloric intake rather than increasing energy expenditure via physical activity is the key to achieving weight loss [ 10 ]. Of the dietary patterns used for weight loss, those that have received the most attention, low carbohydrate or low fat, are the same patterns that are at the center of a controversy about dietary approaches for breast cancer prevention and control [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 ]. In both weight control and cancer control, many studies have focused on low-fat diets; however, proponents of low carbohydrate diets report that high carbohydrate intake results in higher plasma insulin levels and promotes lipogenesis [ 25 ]; hence the popularity of low-carbohydrate diets for weight loss among the general population.…”