A low reported energy intake is associated with metabolic syndrome

Buscemi, Silvio; Verga, Salvatore; Donatelli, M; D'Orio, L; Mattina, Alessandro; Tranchina, Maria Rosaria; Pizzo, Giuseppe; Mulè, Giuseppe; Cerasola, Giovanni

doi:10.1007/bf03346503

Cited by 9 publications

(6 citation statements)

References 16 publications

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“…These results are consistent with our previous observations that found that people with metabolic syndrome have a daily intake of nutrients that is similar to that of people without metabolic syndrome. 36 It is likely that larger cohorts will be needed to undertake such analysis. Yet, we cannot exclude the possibility that more complex interactions than those of diet alone are present when insulin resistance becomes part of the metabolic syndrome.…”

Section: Discussionmentioning

confidence: 99%

Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people

et al. 2013

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Section: Discussionmentioning

confidence: 99%

Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people

et al. 2013

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“…The current results illustrated that the inadequate dietary EI was associated with high prevalence of HMetS in different sub-groups. In a study conducted in Italy, the authors found that patients with MetS reported lower energy intake than those without MetS [ 76 ]. This suggested that MetS diagnosed by Harmonizing Metabolic Syndrome criteria is more sensitive than AACE-MetS in relation to energy intake.…”

Section: Discussionmentioning

confidence: 99%

Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centers

et al. 2018

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BackgroundMetabolic syndrome (MetS) has been established as a risk for cardiovascular diseases and mortality in hemodialysis patients. Energy intake (EI) is an important nutritional therapy for preventing MetS. We examined the association of self-reported dietary EI with metabolic abnormalities and MetS among hemodialysis patients.MethodsA cross-sectional study design was carried out from September 2013 to April 2017 in seven hemodialysis centers. Data were collected from 228 hemodialysis patients with acceptable EI report, 20 years old and above, underwent three hemodialysis sessions a week for at least past 3 months. Dietary EI was evaluated by a three-day dietary record, and confirmed by 24-h dietary recall. Body compositions were measured by bioelectrical impedance analysis. Biochemical data were analyzed using standard laboratory tests. The cut-off values of daily EI were 30 kcal/kg, and 35 kcal/kg for age ≥ 60 years and < 60 years, respectively. MetS was defined by the American Association of Clinical Endocrinologists (AACE-MetS), and Harmonizing Metabolic Syndrome (HMetS). Logistic regression models were utilized for examining the association between EI and MetS. Age, gender, physical activity, hemodialysis vintage, Charlson comorbidity index, high sensitive C-reactive protein, and interdialytic weight gains were adjusted in the multivariate analysis.ResultsThe prevalence of inadequate EI, AACE-MetS, and HMetS were 60.5%, 63.2%, and 53.9%, respectively. Inadequate EI was related to higher proportion of metabolic abnormalities and MetS (p < 0.05). Results of the multivariate analysis shows that inadequate EI was significantly linked with higher prevalence of impaired fasting glucose (OR = 2.42, p < 0.01), overweight/obese (OR = 6.70, p < 0.001), elevated waist circumference (OR = 8.17, p < 0.001), AACE-MetS (OR = 2.26, p < 0.01), and HMetS (OR = 3.52, p < 0.01). In subgroup anslysis, inadequate EI strongly associated with AACE-MetS in groups of non-hypertension (OR = 4.09, p = 0.004), and non-cardiovascular diseases (OR = 2.59, p = 0.012), and with HMetS in all sub-groups of hypertension (OR = 2.59~ 5.33, p < 0.05), diabetic group (OR = 8.33, p = 0.003), and non-cardiovascular diseases (OR = 3.79, p < 0.001).ConclusionsInadequate EI and MetS prevalence was high. Energy intake strongly determined MetS in different groups of hemodialysis patients.

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“…Subjects completed a 3-day food record, a tool commonly used to assess dietary information in cardiac patients (Buscemi et al, 2009; Dunbar et al, 2013; Harton, Narojek, & Solik-Tomassi, 2005; Jungert & Neuhauser-Berthold, 2013; McNeil et al, 2013; Murray et al, 2013; Thiengwiboonwong, Chongsuwat, Temcharoen, Pandii, & Pavadhgul, 2013; Thomas, Ziogas, Yan, Schmitz, & LaFontaine, 1998; Watson et al, 2002). Then the daily sodium intake based on the food diaries was analyzed and computed using the Minnesota Nutrition Data System (V 5.0/35; Center, 1992).…”

Section: Methodsmentioning

confidence: 99%

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

Young¹,

Barnason²

2016

Rehabilitation Nursing

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Purpose High sodium intake increases the risk of cardiovascular diseases. Cardiac patients are recommended a daily sodium restriction of ≤1,500 mg. The purpose of this article is to describe daily sodium intake and sodium restriction adherence and its correlates in cardiac rehabilitation (CR) program participants following cardiac revascularizations. Design This is a descriptive correlational study. Methods A subanalysis was performed using the data collected from a randomized controlled trial to determine the effect of a 12-week weight management intervention. Findings The average daily sodium intake was 3,020 mg ± 1,134 at baseline, 4,047 mg ±1,517 at 4 months, and 4,399 mg ± 1,722 at 6 months. The adherence rates were 4.8% at baseline and zero at 4 and 6 months. The factors influencing daily sodium intake were identified. Conclusion The CR program participants failed to adhere to the sodium restriction guidelines. Clinical relevance Rehabilitation nurses need to identify effective strategies to educate CR participants and their family members regarding dietary sodium adherence in CR participants.

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A low reported energy intake is associated with metabolic syndrome

Abstract: The results of this study support the hypothesis that subjects with MS have an energy-sparing metabolism.

Cited by 9 publications

References 16 publications

Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people

Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people

Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centers

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

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