A Markov chain model for quantifying consumer risk in food supply chains

Teasley, Raquel T.; Bemley, Jessye L.; Davis, Lauren B.; Erera, Alan L.; Chang, Yanling

doi:10.1057/hs.2015.16

Cited by 6 publications

(2 citation statements)

References 10 publications

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“…The research content mainly focused on meat, the risk safety of genetically modified food in the supply chain (67), and strengthening risk management. Simultaneously, the research focused on analyzing the influencing factors that affect food consumption and explained the importance of safe consumption through quantitative analysis (68) or clinical research. Food safety management protocols should be implemented on all food supply chain stages (69).…”

Section: Discussionmentioning

confidence: 99%

Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis

Luo

Leng

Bai

2022

Front. Public Health

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BackgroundThe COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption patterns. Therefore, the aim of this study was to analyse the relevant literature on food safety in the food supply chain, examine its current status, hot spots, and development trends, and provide some suggestions for academics and relevant government departments in food supply chain safety research.MethodsWe collected the literature on the food safety research of the food supply chain from the Scopus database, used BibExcel to count the subject categories, published journals, geographical distributions, research institutions, authors, and keywords in the literature, and used Pajek software to analyse the keywords in the literature, perform co-occurrence analysis, draw related knowledge maps, and perform cluster analysis on primary keywords. Finally, to study the development trend, we used CorTexT software to illustrate the theme evolution path map in this research field.ResultsThe keyword visualization network revealed the following key research topics: (1) food safety at the consumer end of the food supply chain, (2) food safety management in the food supply chain, (3) risk management of food safety in the food safety chain, and (4) food safety at the production end of the food supply chain.ConclusionsAfter comprehensive discussion and analysis, we concluded that food supply chain management may be a hot topic in the future, especially in traceability management combined with the blockchain. It is necessary to explore in-depth how the blockchain can affect the food supply chain to provide a theoretical basis for managing the latter.

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Section: Discussionmentioning

confidence: 99%

Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis

Luo

Leng

Bai

2022

Front. Public Health

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“…Food is the primary need for human life. In the current era, there is a condition that the distribution flow of food products is speedy and broad [1][2][3] . This condition is caused by consumer demand for food products which are increasing in variety and quantity.…”

Section: Introductionmentioning

confidence: 99%

Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials

Isharyadi,

Kristiningrum,

Nur Tjahyo Eka Darmayanti

et al. 2023

Evergreen

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Modified atmosphere packaging (MAP) is a food product packaging technology that modifies atmospheric conditions inside the packaging, aiming to increase shelf life while maintaining product quality and safety. This study aims to explore the development of MAP technology and identify opportunities for its application to food products in Indonesia. The work is conducted by exploring and analyzing the effect of MAP that has been carried out to date and its application opportunities, especially for leading Indonesian food products. The results show that MAP technology has the potential to be used as an alternative packaging method to improve competitiveness further.

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Simulation-Based Approach to Evaluate the Effects of Food Supply Chain Mitigation and Compliance Strategies on Consumer Behavior and Risk Communication Methods

Talley

Davis

2019

Women in Industrial and Systems Engineering

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A Markov chain model for quantifying consumer risk in food supply chains

Cited by 6 publications

References 10 publications

Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis

Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis

Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials

Simulation-Based Approach to Evaluate the Effects of Food Supply Chain Mitigation and Compliance Strategies on Consumer Behavior and Risk Communication Methods

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