2000
DOI: 10.1002/(sici)1097-0061(20000330)16:5<423::aid-yea541>3.0.co;2-i
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A mathematical model for yeast respiro-fermentative physiology

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Cited by 14 publications
(4 citation statements)
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“…When the feed medium contained glucose as the sole carbon source, ethanol was detected when the dilution rate was higher than 0.1 h -1 . This reveals a respiro-fermentative metabolism of S. cerevisiae grown at high dilution rate or high sugar content even in aerobic cultivation with excess oxygen (Hanegraaf et al 2000). At a dilution rate higher than 0.15 h -1 , a very small amount of glycerol (<10 mg/L) was observed.…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…When the feed medium contained glucose as the sole carbon source, ethanol was detected when the dilution rate was higher than 0.1 h -1 . This reveals a respiro-fermentative metabolism of S. cerevisiae grown at high dilution rate or high sugar content even in aerobic cultivation with excess oxygen (Hanegraaf et al 2000). At a dilution rate higher than 0.15 h -1 , a very small amount of glycerol (<10 mg/L) was observed.…”
Section: Resultsmentioning
confidence: 98%
“…In this study, when the chemostat was operated at dilution rates of 0.15 h -1 and 0.2 h -1 , ethanol was produced in the medium as an evidence of a respiro-fermentative metabolism of S. cerevisiae , which can ferment glucose at a high dilution rate (Duntze et al 1969; Hanegraaf et al 2000; Maaheimo et al 2001). When using glucose as a carbon source in the feed medium, a high specific growth rate (corresponding to a high dilution rate) reduces the flux distribution to the pentose phosphate pathway, which might lower the NADPH concentration (Frick and Wittmann 2005).…”
Section: Discussionmentioning
confidence: 94%
“…This simple set‐up has been extended into many directions to deal with particular ‘details’, e.g. changes in shape during growth (Kooijman et al 1991, White et al 2011), multiple types of food (Muller et al 2001, Kooijman et al 2004, Lorena et al 2010), reserves (Kooijman and Troost 2007, Lorena et al 2010) and structures (Leeuwen et al 2003, Kooijman 2010), additional life stages (Kooijman 2010), product formation (Kooijman 2006, Fablet et al 2011, Pecquerie et al 2012), simultaneous resource limitations (Kooijman 1998), cometabolism (Brandt et al 2003), fermentation (Hanegraaf et al 2000), ageing (Leeuwen et al 2002), metabolic acceleration (Pecquerie et al 2009, Augustine et al 2011a, Kooijman et al 2011, Kooijman 2012b), adaptation (Troost et al 2005a, b, Kooijman and Troost 2007), social interaction (Kooijman and Troost 2007, Kooijman 2009), effects of spatial structure on feeding (Brandt and Kooijman 2000), stochasticity (Kooijman et al 2007, Augustine et al 2011b), symbiosis (Kooijman et al 2003, Kooi et al 2004, Kooijman and Hengeveld 2005, Muller et al 2009), mitochondria–host interactions (Kooijman and Segel 2005).…”
Section: Metabolic Memory In the Form Of Reservementioning
confidence: 99%
“…). The DEB explanation has particular, and experimentally confirmed, implications for population growth (Ratsak ; Ratsak, Maarsen & Kooijman on ciliates, Kooijman & Kooi on myxamoebae, Hanegraaf, Stouthamer & Kooijman ; Muller ; Muller et al . on yeasts, Lorena et al .…”
Section: An a Priori Respiration Calculationmentioning
confidence: 93%