12Despite continued efforts into improving biosecurity protocol, Campylobacter continues to be detected in the majority of commercial chicken flocks across Europe. Using an extensive data set of Campylobacter prevalence within a chicken breeder flock for over a year, multiple Bayesian models are presented to explore the dynamics of the spread of Campylobacter in response to seasonal variation, species-specificity, bird health and total infection prevalence. It was found that birds within the flock varied greatly in their response to bacterial challenge, and that this phenomena had a large impact in the overall prevalence of different species of Campylobacter. Campylobacter jejuni appeared more frequently in the summer, whileCampylobacter coli persisted for a longer duration, amplified by the most susceptible birds in the flock. Our study suggests that strains of Campylobacter that appear most frequently likely possess no demographic advantage, but are instead amplified due to the health of the birds that ingest it. 13 15 450,000 cases a year in the UK, approximately ten percent of which result in hospitalisation 2 , Campylobacter presents a 16 significant public health challenge, and an estimated £50 million economic burden to the UK 3 . An investigation by Public 17 Health England has revealed the extent to which Campylobacter spp. dominate the commercial poultry industry: seventy-three 18 percent of supermarket chicken carcasses were found to contain Campylobacter and seven percent of the outer packaging was 19 similarly contaminated 4 . As such, reducing the number of infected broiler flocks (chickens grown specifically for meat) at 20 slaughter presents itself as an urgent endeavour, so as to prevent the spread of the bacteria to human hosts 5 .
22Current attempts at tackling outbreaks of Campylobacter have focused around on-farm biosecurity measures, however, 23 little impact has been seen in reducing outbreak incidence 6 . This is predominantly due to the aggressive rate of proliferation 24 once Campylobacter has entered a flock, and further complicated by uncertainty in the exact route of primary infection. 25 Specifically designed prevention methods are also marred by genetic variation and plasticity of Campylobacter spp. 7 .
27Once an initial bird has become infected with Campylobacter, full colonisation of the flock occurs very rapidly 89 . From 28 the introduction of one infected bird, it can take only a single week for an entire broiler flock to become infected 10 . The 29 bacteria are spread via the faecal-oral route. After becoming infected, the newly-infected host broiler spends a brief period in a 30 non-infectious incubation period, before excreting the bacteria in its faecal and cecal matter. Surrounding susceptible broilers 31 are then exposed to this via coprophagy 11 .
33Understanding of the spread of Campylobacter is hindered primarily by a lack of knowledge surrounding the transmis-34 sion dynamics of the bacteria at farm level. Multiple strains of Campylobacter are found to simult...