1948
DOI: 10.1084/jem.88.2.189
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A Means of Increasing the Tuberculostatic Effect of Known Chemotherapeutic Agents

Abstract: Dubos and his coworkers recently have shown the profound influence that certain surface-active oleates have on the in vitro growth of the tubercle bacillus (1-3). Their work suggests that by the addition of these fatty acid in a highly surface-active form a great enhancement of growth can be obtained. The mechanism of action of this surface-active growth-promoting factor has been interpreted according to known physical-chemical principles, which would indicate that the oleate is concentrated at the periphery o… Show more

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Cited by 16 publications
(3 citation statements)
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“…As might be expected, this was most pronounced in the case of maximum concentration and large micelle size, while at the lower concentrations a longer period of time was required before there was 0 <0 OOO ¿0 000 JO 000 40 000 ¿0 000 «0 000 fftvcf-v Tf>A non, units /cc Fig. 4. Absolute viscosity of aqueous sodium penicillin dihydro F at various concentrations.…”
Section: Surface Tensionmentioning
confidence: 55%
See 1 more Smart Citation
“…As might be expected, this was most pronounced in the case of maximum concentration and large micelle size, while at the lower concentrations a longer period of time was required before there was 0 <0 OOO ¿0 000 JO 000 40 000 ¿0 000 «0 000 fftvcf-v Tf>A non, units /cc Fig. 4. Absolute viscosity of aqueous sodium penicillin dihydro F at various concentrations.…”
Section: Surface Tensionmentioning
confidence: 55%
“…The results for sodium penicillin dihydro F are shown in table 4 and plotted in figure 4. The shape of the curve was found to be the same as for the other types of penicillin.…”
Section: Viscositymentioning
confidence: 99%
“…compounds studied was the possession of a free amino group in the 6 position. Eiseman (1948), in attempting to increase the tuberculostatic effect of sulfonamide derivatives by attaching the hydrophobic end of the molecule to a surfaceactive molecule, stated that a free amino group was required for optimum action. The general antibacterial properties of "synkamin" were discussed by Schwartzman (1948).…”
Section: ]mentioning
confidence: 99%