“…These cardenolide compounds act as defensive chemicals in butterflies against their predators (Mebs, Zehner, & Schneider, 2000; Petschenka & Agrawal, 2015; Petschenka et al., 2013; Seiber, Lee, & Benson, 1983). Toxicity level has been used as a measure of noxiousness in aposematic studies combining warning signals and toxicity (Arenas et al., 2014; Blount, Speed, Ruxton, & Stephens, 2009; Darst et al., 2006). Birds use bitterness to estimate the level of toxicity (Skelhorn & Rowe, 2010), and cardenolides are bitter in taste (Malcolm, 1994).…”