“…Apigenin has received increasing attention due to its bioactive properties such as anti-inflammatory (Wang & Huang, 2013), anti-mutagenic (Patel, Modi, Chiosis, & Taldone, 2011) and, particularly, antiangiogenic and anticancer properties (Choudhury et al, 2013;He et al, 2015;Johnson & Mejia, 2013). This flavone has shown the capacity to inhibit the cellular proliferation of several cancer cell lines such as hepatocellular (Kim, Jeon, & Nam, 2011), pancreatic (He et al, 2015;Johnson & Mejia, 2013), colorectal (Banerjee & Mandal, 2015), multiple myeloma (Zhao et al, 2011) and leukemia (Budhraja et al, 2012), prevent the growth of new blood vessels (metastasis) (Osada, Imaoka, & Funae, 2004), change the microenvironment of the cancer cells growth and reduce the cancer cells glucose uptake (Lefort & Blay, 2013).…”