2013
DOI: 10.1016/j.cub.2013.07.030
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A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

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Cited by 179 publications
(131 citation statements)
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“…However, to our knowledge, this was the first case in which a single OR deletion affected the perception of the cognate ligand in mice. In humans, there are some cases in which genetic variation in a single receptor has a large influence on the intensity, sensitivity, or preference to the cognate odorant (Keller et al, 2007;Menashe et al, 2007;McRae et al, 2012;Jaeger et al, 2013;. These account for specific anosmia or hyperosmia for a particular odor.…”
Section: Discussionmentioning
confidence: 99%
“…However, to our knowledge, this was the first case in which a single OR deletion affected the perception of the cognate ligand in mice. In humans, there are some cases in which genetic variation in a single receptor has a large influence on the intensity, sensitivity, or preference to the cognate odorant (Keller et al, 2007;Menashe et al, 2007;McRae et al, 2012;Jaeger et al, 2013;. These account for specific anosmia or hyperosmia for a particular odor.…”
Section: Discussionmentioning
confidence: 99%
“…Odorant identity is encoded by olfactory receptor activation patterns, but receptor activation patterns, including which receptors are activated and to what degree, are known for fewer than 6% of human olfactory receptors [1][2][3][4][5][6][7][8][9][10][11] . Efforts to characterize olfactory receptors have been limited by their labor-intensive methods or applicability to only a subset of the olfactory receptor family 17,23,24,33,34 .…”
Section: Discussionmentioning
confidence: 99%
“…Matching ligands to ORs is critical for understanding the olfactory code and essential for building viable models of olfaction. Due to difficulties expressing ORs in heterologous systems as well as the large number of both odorants and ORs, this data has been largely absent from the field; indeed, fewer than 6% of human ORs have a published ligand [1][2][3][4][5][6][7][8][9][10][11] . This protocol describes the use of a luciferase assay to characterize odorant/OR interactions.…”
Section: Introductionmentioning
confidence: 99%
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