A meta-analysis and meta-regression of the impact of particle size, level, source and preservation method of forages on chewing behavior and ruminal fermentation in dairy cows

The optimal utilization of forages is crucial in cattle production, especially in organic dairy systems that encourage forage-based feeding with limited concentrate amounts. Reduction of the particle size of forages is known to improve feed intake and thus might be a viable option to help cows cope with less nutrient-dense feeds. The main aim of this study was to evaluate the effects of reducing forage particle size with a geometric mean of 52 mm (conventional particle size; CON) to 7 mm (reduced particle size; RED) in a high-forage diet (80% of dry matter) on dairy cows' sorting behavior, feed intake, chewing activity, and performance as well as on total-tract nutrient digestibility. Both diets (CON and RED) consisted of 43% grass hay, 37% clover-grass silage, and 20% concentrate and contained roughly 44% NDF, 15% CP, and 0.5% starch (dry matter basis). For CON, particle size was set by mixing all components for 20 min in a vertical feed mixer. The RED diet was treated the same, but before the mixer was filled, forages were chopped (theoretical length of cut = 0.5 cm) and the hay was hammer-milled (sieve size = 2 cm). Four primiparous and 16 multiparous midlactating dairy cows were assigned according to milk yield, body weight (BW), days in milk, and parity into 2 groups and fed 1 of the 2 diets for 34 d. The first 13 d were used for diet adaption, followed by data collection of nutrient intake, chewing activity, sorting behavior, milk production, and nutrient digestibility for the last 21 d of the experiment. Seven days before the start of the experiment, data on BW, dry matter intake (DMI), chewing activity, sorting behavior, and milk production were collected for use as covariates. Results showed that the RED diet improved DMI (+1.8 kg/d) and NDF intake (+0.46 kg/d) but decreased intake of physically effective NDF >8 (−3.25 kg/d). The REDfed cows increased their intake of smaller particles (<19 mm), whereas CON-fed cows sorted for long particles (>19 mm). The RED cows reduced eating and ruminating time per kilogram of DMI by 4.8 and 1.9 min, respectively, suggesting lower mastication efforts. In addition, the RED diet significantly increased apparent total-tract digestibility of nutrients. As a consequence, RED cows' energy-corrected milk yield was higher (27.0 vs. 29.3 kg/d) without affecting milk solids, cow BW, or feed efficiency. In conclusion, the data support a reduction of forage particle size in high-forage diets as a measure to improve energy intake, performance, and hence forage utilization under these feeding conditions.

Section: Discussionsupporting

confidence: 82%

Feeding forages with reduced particle size in a total mixed ration improves feed intake, total-tract digestibility, and performance of organic dairy cows

Haselmann

Zehetgruber

Fuerst-Waltl

et al. 2019

“…No further increase in rumination time occurs after a certain particle size. It is difficult to precisely define that threshold particle size because MPS represents a particle size distribution, the method of determining particle size affects MPS, and the effects of forage particle size depend on inclusion level in the diet (Nasrollahi et al, 2016). However, the most dramatic reductions on chewing time occur when MPS is very fine (MPS <5 mm).…”

Section: Chemical and Physical Characteristics Of The Dietmentioning

confidence: 99%

“…Allen (1997) suggested that moderate or no further increase in rumination time occurs when particle size is increased above a threshold MPS of 10 mm (Allen, 1997). In a meta-analysis of 86 studies, Nasrollahi et al (2016) showed that decreasing forage MPS in dairy cow diets from an average of 10.0 ± 4.9 to 6.7 ± 4.11 mm lowered eating, rumination, and total chewing time by 19, 28, and 44 min/d, respectively (P < 0.01). The authors also reported that the effects of forage particle size were strongly affected by level of inclusion of forage in the diet and method of preserving forages, with decreasing forage particle size having greater influence at high inclusion levels and in hay-based diets.…”

Section: Chemical and Physical Characteristics Of The Dietmentioning

confidence: 99%

Invited review: Current perspectives on eating and rumination activity in dairy cows

Beauchemin

2018

292

221

Many early studies laid the foundation for our understanding of the mechanics of chewing, the physiological role of chewing for the cow, and how chewing behavior is affected by dietary characteristics. However, the dairy cow has changed significantly over the past decades, as have the types of diets fed and the production systems used. The plethora of literature published in recent years provides new insights on eating and ruminating activity of dairy cows. Lactating dairy cows spend about 4.5 h/d eating (range: 2.4-8.5 h/d) and 7 h/d ruminating (range: 2.5-10.5 h/d), with a maximum total chewing time of 16 h/d. Chewing time is affected by many factors, most importantly whether access to feed is restricted, intake of neutral detergent fiber from forages, and mean particle size of the diet. Feed restriction and long particles (≥19 mm) have a greater effect on eating time, whereas intake of forage neutral detergent fiber and medium particles (4-19 mm) affects rumination time. It is well entrenched in the literature that promoting chewing increases salivary secretion of dairy cows, which helps reduce the risk of acidosis. However, the net effect of a change in chewing time on rumen buffing is likely rather small; therefore, acidosis prevention strategies need to be broad. Damage to plant tissues during mastication creates sites that provide access to fungi, adhesion of bacteria, and formation of biofilms that progressively degrade carbohydrates. Rumination and eating are the main ways in which feed is reduced in particle size. Contractions of the rumen increase during eating and ruminating activity and help move small particles to the escapable pool and into the omasum. Use of recently developed low-cost sensors that monitor chewing activity of dairy cows in commercial facilities can provide information that is helpful in management decisions, especially when combined with other criteria. Although accuracy and precision can be somewhat variable depending on sensor and conditions of use, relative changes in cow behavior, such as a marked decrease in rumination time of a cow or sustained low rumination time compared with a contemporary group of cows, can be used to help detect estrus, parturition, and some illnesses. This review provides a comprehensive understanding of the dietary, animal, and management factors that affect eating and ruminating behavior in dairy cows and presents an overview of the physiological importance of chewing with emphasis on recent developments and practical implications for feeding and managing the modern housed dairy cow.

“…In the first week of lactation cows on the long treatment tended to spend more time not eating within a meal than cows on the short treatment. It is possible that the transition to a diet with a longer straw particle size initially required more chewing (Nasrollahi et al, 2016), which resulted in more time spent not actively consuming feed from the bin and greater within-meal intervals. After a period of adaptation, cows on the long treatment may have then been able to reduce the time spent not eating within a meal.…”

Section: Figurementioning

confidence: 99%

Effect of straw particle size on the behavior, health, and production of early-lactation dairy cows

Coon

Duffield

DeVries

2018

The objective of this study was to determine the effect of reducing the particle size of wheat straw in a total mixed ration (TMR) on cow behavior, health, and production in early lactation. For 28 d after calving, 41 multiparous Holstein cows were individually provided either 1 of 2 TMR with 9% wheat straw (dry matter basis) chopped (1) using a 2.54-cm screen (short; n = 21) or (2) using a 5.08-cm screen (long; n = 20). Cows were housed in freestall pens during both the dry and lactating period. Enrollment in the trial was on a rolling basis and cows were evenly distributed by parity and milk production between treatments. Wireless telemetry boluses were used to measure reticulorumen pH. Automated systems recorded TMR dry matter intake, milk yield, and rumination activity. The TMR and orts samples were collected every 3 d to determine feed sorting. A particle separator was used to separate feed samples into 4 fractions: long (>19 mm), medium (<19 mm, >8 mm), short (<8 mm, >4 mm), and fine (<4 mm) particles. Feed sorting was calculated as actual intake of each particle fraction expressed as a percentage of its predicted intake. Cows sorted the longest TMR particles differently by treatment; on the long treatment cows sorted against long particles (94.2 ± 1.9%), whereas on the short treatment cows did not sort for or against these particles (99.7 ± 1.9%). Data were analyzed in mixed-effect linear regression models and fitted with polynomial functions over the 28 d of observations. The fitted data indicated treatment differences in linear coefficients, quadratic coefficients, and cubic coefficients for mean time (min/d) below a reticulorumen pH of 5.8 and milk yield. Rumination time (min/d) differed between treatments for quadratic and cubic coefficients. Cows on the short treatment linearly increased in dry matter intake at a greater rate than cows on the long treatment. Mean reticulorumen pH decreased at a greater rate for cows on the long treatment than for cows on the short, as indicated by differences between linear coefficients. Cows on the short treatment tended to produce 75 kg more milk cumulatively during the first 28 d in milk than cows on long treatment. These results suggest that cows fed a diet with longer straw particles selected against physically effective fiber, which may have contributed to greater fluctuations in rumination time, reticulorumen pH, dry matter intake, and milk production in early lactation.