“…Out of them, a broad and heterogeneous group of plant polyphenols, widely available in fruit, vegetables, roots, leaves and seeds, are increasingly of interest in the field of nutrition and health due to their antioxidative, vasodilatory, anticarcinogenic, anti-inflammatory, antibacterial, and cardioprotective properties [4–6]. In this regard, the seeds of O. biennis and O. paradoxa are an important source of edible oil containing a high concentration of gamma-linolenic acid, the precursor of prostaglandin E1 and its derivatives that have been reported to affect several inflammatory diseases such as rheumatoid arthritis, eczema, inflammatory bowel disease, and multiple sclerosis, [7, 8]. Since Oenothera ( O. biennis and O. paradoxa ) defatted seeds, being a waste product of the cold-pressing production of oil, are considered as polyphenol-rich sources, a number of studies on proapoptic, anti-inflammatory, and antioxidative capabilities of their extracts have been performed in various cellular models [9–13].…”