2013
DOI: 10.1016/j.jinsphys.2013.02.007
|View full text |Cite
|
Sign up to set email alerts
|

A metabolic pathway assembled by enzyme selection may support herbivory of leaf-cutter ants on plant starch

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
8
0

Year Published

2014
2014
2021
2021

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 14 publications
(8 citation statements)
references
References 31 publications
0
8
0
Order By: Relevance
“…The leaf-cutting ant fungi are thought to be specialized toward the rapid metabolism of starches, hemicelluloses and proteins found in Ant-fungus species combinations engineer physiological activity of fungus gardens leaves, whereas the non-leaf-cutting fungi have lower metabolic activities toward these substrates and may have a greater ability to digest cellulose (Bacci et al, 2013;D'Ettorre et al, 2002;Erthal et al, 2004;Erthal et al, 2009;De Fine Licht et al, 2013;De Fine Licht et al, 2010;Richard et al, 2005;Schiøtt et al, 2008;Schiøtt et al, 2010). These physiological differences seem to be linked with dietary preferences associated with the ants; leaf-cutter ants provide their garden with fresh leaves, whereas the non-leaf-cutters provide their fungus with various dried plant debris, flower parts and caterpillar excrement (Hölldobler and Wilson, 2011;Leal and Oliveira, 2000;Seal and Tschinkel, 2007b).…”
Section: Introductionmentioning
confidence: 99%
“…The leaf-cutting ant fungi are thought to be specialized toward the rapid metabolism of starches, hemicelluloses and proteins found in Ant-fungus species combinations engineer physiological activity of fungus gardens leaves, whereas the non-leaf-cutting fungi have lower metabolic activities toward these substrates and may have a greater ability to digest cellulose (Bacci et al, 2013;D'Ettorre et al, 2002;Erthal et al, 2004;Erthal et al, 2009;De Fine Licht et al, 2013;De Fine Licht et al, 2010;Richard et al, 2005;Schiøtt et al, 2008;Schiøtt et al, 2010). These physiological differences seem to be linked with dietary preferences associated with the ants; leaf-cutter ants provide their garden with fresh leaves, whereas the non-leaf-cutters provide their fungus with various dried plant debris, flower parts and caterpillar excrement (Hölldobler and Wilson, 2011;Leal and Oliveira, 2000;Seal and Tschinkel, 2007b).…”
Section: Introductionmentioning
confidence: 99%
“…The symbiosis between ants and their fungus has been subject of many studies involving biochemical (BORBA et al, 2006;BACCI JR et al, 2013), metabolic and molecular aspects (SILVA-PINhATI et al, 2004).The results of this research demonstrate mostly that different species of leaf-cutting ants cultivate only Leucoagaricus gongylophorus as a single species of symbiotic fungus (SILVA-PINhATI et al, 2004;POULSEN & BOOMSMA, 2005). however, they could present two different strains (SILVA-PINhATI et al, 2004).…”
Section: Formigas-cortadeiras Dos Gênerosmentioning
confidence: 82%
“…Fungi and bacteria are naturally found in soils , however, the diversity and population densities of organisms in a particular soil vary between regions and environments. We found that the soils analyzed exhibited qualitative and quantitative differences in filamentous fungi, according to their place of origin.…”
Section: Discussionmentioning
confidence: 99%
“…Leaf‐cutting ants are major agricultural pests in the Neotropical region; they hinder plant development by consuming a large volume of fresh vegetable material from several crops . The fungus L. gongylophorus acts as an external stomach for leaf‐cutting ants by degrading plant polysaccharides such as pectin, starch, and cellulose . In return, the ants protect the fungus from pathogens, and facilitate its distribution.…”
Section: Introductionmentioning
confidence: 99%