Many biologists have known that there are many groups of microorganisms that, although they cannot be cultured, do exist and infl uence the life of mammals, plants, and other small multicellular organisms. Nowadays, many new sequencing techniques have been developed that, with very high precision, can identify the presence of these microorganisms and how they affect others. The microbiota of humans and plants can be studied, and their effects on health and growth are becoming known using the transcriptome analysis of interaction. Life on earth has evolved over billions of years, and its most initial form-the microorganism-has evolved in gradually changing environmental conditions. They are present everywhere: from high temperatures to freezing conditions, in water and in air, on