“…The pigs were acclimated for 7–10 days, during which daily, food-driven training lasting approximately 30–60 minutes each day was used to first habituate the pigs to novel food items and treats and to the laboratory staff and then to expose them to the portable Panepinto-like sling (swine or sheep restraint sling complete frame, catalog #SF H1PU, Lomir, Malone, NY) ( Durkes and Sivasankar, 2017 ; Grandin, 1986 ; Sørensen, 2010 ). While being hand fed with fresh fruit slices (apples, cantaloupe, and peaches) and syringe fed with palatable, high-value foodstuffs such as yogurt, apple sauce, pumpkin soup, or cat food gruel (Dannon yogurt, Mott’s apple sauce, freshly cooked pumpkin blended 50:50 with water and heavy cream, and Friskies mixed grill mince, made into a gruel 50:50 with water) using 60 ml syringes (60 ml catheter-tip syringe without needles, catalog #309620, BD, San Jose, CA), the pigs were initially led into the neutral, open hallway area of the vivarium between housing stalls where the flattened, cotton sling cover was relaxed squarely on the ground with a floor mat underneath.…”