2002
DOI: 10.1002/rcm.729
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A method to evaluate tryptic digestion efficiency for high‐throughput proteome analyses

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Cited by 23 publications
(14 citation statements)
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“…The decision to optimize these factors is determined by whether complete digestion is required for the study. In traditional proteomics, protein identification benefits greatly from ensuring complete proteolytic digestion across the proteome [18]; however, the targeted proteomics approach may only require complete cleavage of the surrogate peptides. Therefore, these factors were not evaluated in this study.…”
Section: Digestion Efficiencymentioning
confidence: 99%
“…The decision to optimize these factors is determined by whether complete digestion is required for the study. In traditional proteomics, protein identification benefits greatly from ensuring complete proteolytic digestion across the proteome [18]; however, the targeted proteomics approach may only require complete cleavage of the surrogate peptides. Therefore, these factors were not evaluated in this study.…”
Section: Digestion Efficiencymentioning
confidence: 99%
“…Synthetic unlabeled and 13 C-, 15 N-labeled proteotypic peptides (Table 1) were ordered from Thermo Scientific (Ulm, Germany). Peptide purity (.94%) was provided by the manufacturer, using RP-HPLC UV (with a detection wavelength at 215 nm) analysis and MALDI-TOF MS analysis.…”
Section: Synthetic Proteotypic Peptidesmentioning
confidence: 99%
“…In-solution digestion of recombinant P450s and HLM was performed using a protocol modified from the "denatured and reduced" method [15] and Pierce Biotechnology (product #89895; Rockford, IL). The final protocol were optimized with respect to the length of protein denaturation by heat and tryptic digestion, the requirement of IAA alkylation, the amount of trypsin used, and the effect of detergent Brij 35.…”
Section: In-solution Digestion and Quantification Via Lc-ms/ms Analysismentioning
confidence: 99%
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“…After cooling to room temperature, the sample was reduced using 5 mM dithiothreitol with heating at 56°C for 1 h followed by alkylation using 10 mM iodoacetamide at 25°C for 1 h. Trypsin was added to the reduced and alkylated LMW filtrate at a protein-to-enzyme ratio of 50:1, followed by incubation overnight at 37°C. While no chemical denaturant was added to the sample, the long incubation time should allow for a sufficiently high digestion efficiency that produces a complex mixture of peptides by which to characterize proteins within the LMW serum fraction (14). The digestion was stopped by acidifying with trifluoroacetic acid to a final concentration of 0.1% and desalted using a Bond Elut C-18 reversed-phase solid-phase extraction column as per the manufacturer's protocol.…”
mentioning
confidence: 99%